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YALETOWN.   The fish and seafood are wild here, not only referring to their origins in the rivers and seas of BC and beyond, but in the way they are presented. A full raw bar is the stage for master sushi chef Yoshi Tabo to work magic on nigiri, sushi rolls and sashimi as well as provide a foundation for the Blue Water Tower – a triple-tiered seafood dish topped with a whole Dungeness crab. Other menu items feature Yukon arctic char, BC sablefish or Queen Charlotte Island halibut prepared in eclectic ways. Be sure to save room for desserts such as the carmelized wasabi cheesecake created by the pastry chef.

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1095 Hamilton St, Helmcken St, Vancouver, BC V6B 5T4

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Hours:

Daily 5pm-Midnight


Pricing:

Average Main Course Price: $35.00


Payment Methods:

Visa Master Card Discover American Express

Website:

Visit the Blue Water Cafe & Raw Bar website »


Alcohol Served: Beer, Liquor, Wine

Ambiance: Bright, Outdoor Dining, People Watching, Rustic

Cuisine: Asian, Canadian, Continental, Japanese

Dining Style: Fine Dining

Dress: Business Casual, Trendy / Stylish

Features: Bar Dining, Group Friendly, Non-Smoking, Parties / Private Rooms, Pastry Chef, Sommelier

Meals: Dinner, Late Night

Menu Type: Small Plates, Tasting Menu

Parking: Valet

Reservations: Recommended / Suggested

Type: Seafood

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