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Waterfront views from the heated, year-round patio in this heritage 1912 beach house enhance the romantic atmosphere of this West Vancouver restaurant. The excellent Continental cuisine is complemented by a wine list that features the finest from British Columbian estate wineries, along with United States West Coast offerings and a selection from around the world. Business casual attire.
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YALETOWN. The fish and seafood are wild here, not only referring to their origins in the rivers and seas of BC and beyond, but in the way they are presented. A full raw bar is the stage for master sushi chef Yoshi Tabo to work magic on nigiri, sushi rolls and sashimi as well as provide a foundation for the Blue Water Tower – a triple-tiered seafood dish topped with a whole Dungeness crab. Other menu items feature Yukon arctic char, BC sablefish or Queen Charlotte Island halibut prepared in eclectic ways. Be sure to save room for desserts such as the carmelized wasabi cheesecake created by the pastry chef.
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C
2-1600 Howe St, Vancouver, BC V6Z 2L9 · 604-681-1164
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Spectacular views and top-notch seafood in a waterfront setting are the hallmark of this award-winning downtown restaurant. Appetizers include an innovative taster box filled with soft shell crab, halibut sashimi, grilled Monterey Bay squid, and ahi tuna tartare. Among the creative entrees are the quince and ginger barbecued eel, octopus and bacon wrapped scallops, and the Bay of Fundy monkfish tournedos. A raw bar and dim sum lunch are also featured. Business casual attire.
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This faux West Coast fishing cannery is located on Vancouver's waterfront and offers spectacular views of the ocean and mountains, along with the escapades of the harbor's playful seals. The menu highlights salmon dishes, Dungeness crab and tiger prawn risotto, and steamed Chilean sea bass on preserved black beans with ginger sauce and radish sprouts – all expertly prepared. Business casual attire. Reservations required.
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$$$16 - $30
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Recommended |
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Located in the former sports pavilion in Stanley Park, this unique restaurant offers a choice of seating options that includes the Garden Room, the Club Room that overlooks the tennis courts, and the more formal Fireplace Room, which is an ideal location on a chilly evening. The hearty menu features ahi tuna steak Diane, prawns flambéed with ouzo, cornhusk-wrapped salmon with a maple glaze, and wood oven-roasted calamari with smoked tomato vinaigrette. Business casual attire. Afternoon tea $24.
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Go Fish!
1505 W 1st Ave, Fisherman's Wharf, Vancouver, BC V6J 1E8 · 604-730-5040
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KITSILANO. This brilliant blue corrugated steel shack beside False Creek regularly puts out a variety of fried fish including cod, salmon and halibut, accompanied by crispy chips and a tangy slaw with a hint of Asian dressing. On any given day you'll find devotees lining up to order and sit at the outdoor picnic tables that create the "dining room," even when the temperature dips. The secret? The light, non-greasy batter uses local beer from the Granville Island Brewery and the fish are so fresh they're practically still flopping.
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Herons Restaurant
900 Canada Pl Way, Fairmont Waterfront Hotel, Vancouver, BC V6C 3L5 · 604-691-1991
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Fine cuisine, sophisticated atmosphere and spectacular views of the North Shore Mountains and Vancouver Harbour – these are the hallmarks of this Fairmont stalwart. Enjoy pre-meal drinks in the posh Herons Lounge, where you'll find comfortable lounge chairs, complimentary hors d'oeuvres, and an impressive martini list. Live piano sets the tone for a truly elegant evening. Herons Restaurant features an open-plan kitchen, which allows guests to watch as the masterful kitchen staff weaves their gastronomical magic. The head chef specializes in regional cuisine, and he demands the freshest available ingredients for each dish on his seasonal menu. Terrace dining is available in the summer months for those wishing to enjoy a casual meal al fresco.
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A taste of San Francisco highlights the menu at this popular and energetic oyster bar and seafood grill. A relaxing roof garden features its own grill and seafood menu. Live piano music is featured nightly. Reservations recommended. Business casual attire.
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Lumière
2551 W Broadway, between Larch and Trafalgar Sts, Vancouver, BC V6K 2E9 · 604-739-8185
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This cutting-edge West Side restaurant offers contemporary French cuisine in an understated modern setting. Three- or eight-course menus change frequently and a separate seafood menu is available that may feature lobster and crab salad, pan seared scallop or grilled yellowfin. A separate yet sumptuous dessert menu features hazelnut mocha with double-milk ice cream mousse and coconut and kaffir lime leaf brûlée.
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Salmon House
2229 Folkestone Way, West Vancouver, BC V7X 2Y6 · 604-926-3212
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Situated on a mountain, this Horseshoe Bay restaurant is decorated with artifacts crafted by Northwest Coast Native Americans and offers spectacular views of both Vancouver and English Bay. The unique West Coast cuisine is prepared over an open flame using green alder wood and features wild British Columbian salmon marinated in rum, cane sugar and dill and grilled to perfection. The award-winning wine list features selections from the Pacific Northwest. Business casual attire.
Looking for a restaurant? We've explored the options, checked with critics, and pounded the pavement to offer only the best. Recommendations come complete with contact information and a brief description highlighting the important features of the restaurant. Fit our choices to your mood, or let us guide your tastes. You'll likely find a few places that not even locals know about.
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