2. Black Olive

DOWNTOWN.   The lively flavors of the Mediterranean complement Pacific Northwest produce admirably, and the Black Olive proves that fact quite deftly. Appetizer choices are interesting – try mushroom duxelle wrapped in flaky phyllo pastry with red pepper aioli, or a warm spinach salad with onion, mushroom, tomato and feta-lemon cream. Mains include fresh seafood and pasta, such as grilled salmon with pesto, cioppino, and seafood linguine with scallops, prawns, mussels and roasted red peppers in black olive pesto and white wine cream sauce. There are also plenty of steaks, plus a wonderful rack of lamb. The lunch menu includes sandwiches and burgers.   (© 10Best)

Hours:

Mon-Fri 11:30am-2:30pm, 5pm-10pm; Sat-Sun 5pm-10pm

Pricing:

Average Main Course Price: $20.00

Payment Methods:

Website: Visit the Black Olive website »

Alcohol Served: Beer, Liquor, Wine

Ambiance: Casual

Cuisine: European, Mediterranean

Dress: Business Casual

Meals: Dinner, Lunch

Parking: Nearby, Paid

Reservations: Recommended / Suggested

	"schrapy" more than a month ago
ate dinner there, don't remember what I had, but I remember it was good. It was pricey, as is all cafes like this now, but not outrageous for what you get. the owner was evry friendly and served us personnally. He made an excellent wine recommendation for our meal.
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