5. Seagrille

BRENTWOOD BAY.   If you're searching for a true Canadian dining experience, this is it. The Seagrille certainly looks the part, with an open kitchen, roaring fireplace, lots of wood, local artwork and huge windows with views of the mountains and the water. Chef Alain Leger believes in using nothing but local ingredients, such as foraged berries and mushrooms, line caught local fish and just-harvested vegetables. The inventive menu changes frequently, but you may encounter dishes such as dungeness crab roulade, Cowichan duckling, and arbutus-grilled sockeye salmon. Sommelier Brian Storen has amassed an excellent selection of mostly BC wines, with a solid component of Californians as well. The four course tasting menu, a bargain at $34.95, makes this a Best Value.   (© 10Best)

Hours:

Winter  Wed-Sun 5pm-10pm Summer  Daily Noon-10pm

Pricing:

Average Main Course Price: $35.00

Payment Methods:

Other

Website: Visit the Seagrille website »

Alcohol Served: Beer, Liquor, Wine

Ambiance: Elegant, Intimate, Outdoor Dining

Best Value: Best Value

Cuisine: Regional

Dining Style: Fine Dining

Dress: Business, Business Casual

Features: Non-Smoking, Sommelier, Wine Cellar

Meals: Dinner

Parking: On-site, Valet

Reservations: Recommended / Suggested

	"Saxman" more than a month ago
Overall, very nice place, good food, nice people. Nice views. Pub side gets busy on Wed wings night; Wings are awesome. That's when the service goes down, either you're waiting for a menu, or waiting for a glass of water; remember to count your change after you pay. The best service would be on the dining side.
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