5. Seagrille849 Verdier Ave, Brentwood Bay Lodge and Spa, Victoria, BC V8M 1C5
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BRENTWOOD BAY. If you're searching for a true Canadian dining experience, this is it. The Seagrille certainly looks the part, with an open kitchen, roaring fireplace, lots of wood, local artwork and huge windows with views of the mountains and the water. Chef Alain Leger believes in using nothing but local ingredients, such as foraged berries and mushrooms, line caught local fish and just-harvested vegetables. The inventive menu changes frequently, but you may encounter dishes such as dungeness crab roulade, Cowichan duckling, and arbutus-grilled sockeye salmon. Sommelier Brian Storen has amassed an excellent selection of mostly BC wines, with a solid component of Californians as well. The four course tasting menu, a bargain at $34.95, makes this a Best Value. (© 10Best) More Details for SeagrilleHours: Winter Wed-Sun 5pm-10pm Summer Daily Noon-10pm Pricing: Average Main Course Price: $35.00 Payment Methods: Website: Visit the Seagrille website » Alcohol Served: Beer, Liquor, Wine Ambiance: Elegant, Intimate, Outdoor Dining Best Value: Best Value Cuisine: Regional Dining Style: Fine Dining Dress: Business, Business Casual Features: Non-Smoking, Sommelier, Wine Cellar Meals: Dinner Parking: On-site, Valet Reservations: Recommended / Suggested User Reviews for Seagrille
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