10. Steirereck

Recently relocated to the Stadtpart on the banks of the Danube Canal, the name Steirereck has been synonymous with fine dining in Vienna since the 1970s. This new restaurant is in a former milk depot and, as part of the €5 million renovation, a section of the restaurant, the "Meierei," was built in honor of this previous function. Now, as well as serving breakfast and afternoon pastries, it offers patrons 120 different cheeses. In the colorful main dining area, you can eat a la carte or choose between a 5- or 6-course menu. The a la carte menu includes steamed Huchen (a type of salmon native to the Danube) with spinach, red peppers and orange.   (© 10Best)

Hours:

Mon-Fri 11:30am-2:30pm, 6:30pm-11pm

Payment Methods:

Website: Visit the Steirereck website »

Alcohol Served: Beer, Liquor, Wine

Ambiance: Elegant, Sleek

Cuisine: Austrian, European, International

Dining Style: Fine Dining

Dress: Formal

Meals: Dinner, Lunch

Reservations: Absolutely Required

Write a Review