3. Michel Richard Citronelle

 

Open Kitchen at Michel Richard Citronelle
10Best Photo by Michel Richard Citronelle. ©2009. All Rights Reserved.

GEORGETOWN.   Renowned chef Michel Richard serves thoughtfully prepared dishes to dignitaries and celebrities who frequent his restaurant. Service is professional and unhurried, and meals are impeccably presented. Accompany the multicourse extravaganzas with a vintage from the 8000-bottle, glass-enclosed wine cellar. Creative main courses range from dorade royale with fingerling potatoes to Asian-style duck with spring rolls and potato fried rice. A tasting menu is available at $150 per person; more exclusive is a seat at the Chef's Table, which runs around $275 per person. METRO: Foggy Bottom   (© 10Best)

Hours:

First Seating  Tue-Sat 6pm Last Seating  Tue-Sat 9pm

Payment Methods:

Website: Visit the Michel Richard Citronelle website »

	"10Best Guest" more than a month ago
This restaurant is fantastic. I just wished that it wasn't such an ordeal to get a reservation. I've also found this guide to DC restaurants useful for you foodies out there: http://www.halogenlife.com/articles/1956-dc-food-stuffs
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	"Foodie37" more than a month ago
My wife and I dined at Citronelle on September 6, 2006. Although initially impressed with the food and service, we became frustrated and disappointed with the lack of service as the restaurant became full. We felt totally ignored, and despite registering our concern, we continued to be ignored....
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	"Brice" more than a month ago
This is a great place
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