Michel Richard Citronelle

GEORGETOWN. Renowned chef Michel Richard serves thoughtfully prepared dishes to dignitaries and celebrities who frequent his restaurant. Service is professional and unhurried, and meals are impeccably presented. Accompany the multicourse extravaganzas with a vintage from the 8000-bottle, glass-enclosed wine cellar. Creative main courses range from dorade royale with fingerling potatoes to Asian-style duck with spring rolls and potato fried rice. A tasting menu is available at $150 per person; more exclusive is a seat at the Chef's Table, which runs around $275 per person. METRO: Foggy Bottom