5. Westend Bistro by Eric Ripert

FOGGY BOTTOM.   Chef Eric Ripert (of NYC's Le Bernardin fame) runs the show at this formidable dining room located in Foggy Bottom's exclusive Ritz-Carlton Hotel. The sleek, angular space features pendant lights, earthy brown and orange tone, polished hardwoods and a sexy bar area, and yet the atmosphere remains refreshingly calm and casual. Ripert, meanwhile, never fails to hit his mark with inventive dishes like Chesapeake Bay Stew with saffron-tomato broth; fish burger with fennel, oven-roasted tomato and saffron aioli; and roast chicken with country bread stuffing.   (© 10Best)

Hours:

Restaraunt  Mon-Thu 11:30am-2:30pm, 5:30pm-10pm; Fri 11:30am-2:30pm, 5:30pm-11pm; Sat 5:30pm-11pm; Sun 5:30pm-10pm Bar  Mon-Fri 11am-11pm; Sat-Sun 5pm-11pm

Pricing:

Average Main Course Price: $29.00

Payment Methods:

Website: Visit the Westend Bistro by Eric Ripert website »

Alcohol Served: Beer, Liquor, Wine

Ambiance: Intimate, People Watching, Quiet Conversation, Sleek

Cuisine: American, New American

Dining Style: Fine Dining

Dress: Business Casual

Features: Bar / Lounge, Bar Dining, Disabled Accessible, Group Friendly, Parties / Private Rooms

Meals: Dinner, Lunch

Reservations: Recommended / Suggested

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