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Details: 1330 Maryland Ave SW, Mandarin Oriental Hotel, Washington, DC 20024 · 202-787-6006 More Details Alcohol Served Beer, Liquor, Wine Ambiance Elegant, People Watching, Quiet Conversation, Sleek Cuisine American, Continental Dress Business, Business Casual Features Bar / Lounge, Bar Dining, Disabled Accessible, Non-Smoking, Parties / Private Rooms Meals Dinner Menu Type Prix Fixe, Tasting Menu Parking Private Lot (free) Reservations Absolutely Required NATIONAL MALL. Sleek geometric designs, 20-foot ceilings, dark tones and an exhibition kitchen set a sophisticated stage at the Mandarin Oriental's signature restaurant, led by one-time French Laundry chef de cuisine Eric Ziebold. The ingenious fare can be best described as Modern American, though Ziebold allows for a few international nuances in dishes like veal shank with potato gnocchi. The bold wine list features an impressive 800 varietals, and the bar area shelves rare single malt scotches and cognacs. Six-course chef's tasting menu: $105; six-course vegetarian tasting menu: $90; three-course menu: $75. METRO: L'Enfant Plaza Hours:
Payment Methods: Visa, Master Card, Discover, American Express, Diner's Club Website: |
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