Kaz Sushi Bistro

DOWNTOWN. This modern bistro dishes sushi with a twist. Chef Kaz Okochi originally trained as a fine artist and brings that sensibility to his cuisine. While he maintains a repertoire of classic sushi rolls, he also experiments, creating such delicacies as sake-poached scallops with lemon-cilantro dressing or eggplant carpaccio. Diners may order individual rolls from the à la carte menu or choose a sushi assortment. The bento box combines several items, drawing from spicy green mussels, seaweed salad, grilled baby octopus, and a variety of sushi dishes. The sake list is very good too.