7. BlackSalt

 

BlackSalt Market & Restaurant
10Best Photo by Ellaine Gelman. ©2009. All Rights Reserved.

THE PALISADES.   Founded by Jeff and Barbara Black, this market-restaurant eschews fanfare, much to the delight of the affluent neighborhood folks who deem themselves regulars. Once you've made your way past the spectacular array of fresh fish and seafood displayed on the retail end, you'll find friendly waitstaff eager to welcome you to your cozy booth or table. From there, the tough choices start: Will it be fried Ipswich clams or braised baby octopus? Mahi-mahi with polenta or French bourride? You really can't go wrong.   (© 10Best)

Hours:

Mon-Thu 11:30am-2:30pm, 5:30pm-9:30pm; Fri-Sat 11:30am-2:30pm, 5:30pm-11pm; Sun 11:30am-2pm, 5pm-9pm

Pricing:

Average Main Course Price: $29.00

Payment Methods:

Website: Visit the BlackSalt website »

Alcohol Served: Beer, BYOB, Corkage Fee, Liquor, Wine

Ambiance: Casual, People Watching

Best Value: Best Value

Cuisine: American

Dress: Business Casual

Features: Bar / Lounge, Bar Dining, Disabled Accessible, Family Friendly, Parties / Private Rooms, Take Out

Meals: Brunch, Dinner, Lunch, Sunday Brunch

Parking: Nearby

Reservations: Recommended / Suggested

Type: Raw Bar, Seafood

	"ursulabobursula" more than a month ago
Baby octopus? That's barbaric in its wastefulness. Shame on you.
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