3. Cashion's Eat Place1819 Columbia Rd NW, Washington, DC 20009
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ADAMS-MORGAN. This diminutive restaurant, expertly run by owner-chef Ann Cashion, features Southern food with a twist. The menu changes daily and features seasonal items, such as pea soup in the spring and stewed rabbit in the winter. Sunday brunch offers traditional bacon and eggs, along with more inventive culinary endeavors. Inside, you'll find a mirrored bar and windows opening onto the sidewalk during warm weather. Outdoor dining available. Smart casual dress. Reservations accepted. METRO: Woodley Park/Zoo (© 10Best) More Details for Cashion's Eat PlaceHours: Tue 5:30pm-10pm; Wed-Thu 5:30pm-11pm; Fri-Sat 5:30pm-2am; Sun 11:30am-2:30pm, 5:30pm-10pm Pricing: Average Main Course Price: $30.00 Payment Methods: Website: Visit the Cashion's Eat Place website » Alcohol Served: Beer, Liquor, Wine Ambiance: Casual, Cozy, Outdoor Dining, People Watching Cuisine: American Dress: Business Casual Features: Bar / Lounge, Bar Dining, Disabled Accessible, Group Friendly, Non-Smoking, Wine Cellar Meals: Brunch, Dinner, Sunday Brunch Menu Type: Late Night, Prix Fixe, Tasting Menu Parking: Valet Reservations: Recommended / Suggested User Reviews for Cashion's Eat Place
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