8. Old Ebbitt Grill

 

Old Ebbitt Grill
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DOWNTOWN.   Since 1856, this landmark bar and restaurant has served DC's power class. Rich with furnishings, including Teddy Roosevelt's hunt trophies, the place never fails to satisfy. Even at breakfast, it's hopping with deal-makers, whether they're journalists, government officials, or business people. The place opens at 7:30am on weekdays and serves a range of breakfast classics to eager, hungry patrons. The weekend brunch offers items from the regular menu, plus sandwiches, salads, daily specials, and innovative dishes like upside-down French toast and chorizo hash burritos. The selection is great, and service is friendly and attentive.   (© 10Best)

Located across the street from the Treasury and one block from the White House, this 1856 saloon-turned-restaurant is popular with both locals and tourists. The menu features American classics including fish, steaks, and burgers. It is a great place for families. (from Southern Living)

Hours:

Restaurant  Mon-Fri 7:30am-1am; Sat-Sun 8:30am-1am Bar  Sun-Thu 11am-2am; Fri-Sat 11am-3am

Admission:

No cover charge

Pricing:

Average Main Course Price: $16.00

Payment Methods:

Website: Visit the Old Ebbitt Grill website »

Alcohol Served: Beer, Corkage Fee, Liquor, Wine

Ambiance: Bright, Casual, People Watching

Cuisine: American

Dress: Business Casual, Casual

Features: Bar / Lounge, Bar Dining, Disabled Accessible, Family Friendly, Group Friendly, Parties / Private Rooms, Take Out

Meals: Breakfast, Brunch, Business Lunch, Dinner, Late Night, Lunch, Saturday Brunch, Sunday Brunch

Parking: Garage / Street, Nearby, Valet

Reservations: Recommended / Suggested

Type: Seafood

	"Namie Nam" more than a month ago
MAKE DINNER RESERVATIONS! For lunch, just get there by noon. Anyway, dinner was excellent. The meal was succulent and the wine list was pricey but worth it. I'd still go there again and again - but only with reservations. By the way, the place was packed with people trying to get a seat and we just scooted right on in. Why? Because we made reservations.
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