2. Marcel's

 

Chef Robert Wiedmaier's Boudin Blanc
10Best Photo by Marcel's DC. ©2009. All Rights Reserved.

FOGGY BOTTOM.   Warm, burnished tones with accents of wrought iron and terra cotta envelop diners at this elegant establishment. An exhibition kitchen takes a position of prominence, serving notice of the wonderful things that await. These "things," French and Flemish in nature, include saddle of rabbit stuffed with foie gras, pan-seared duck with couscous, and veal osso bucco with wild forest mushrooms and pomme purée. Appetizers like gratin of PEI mussels also titillate the senses. Service is impeccable, and the wine list is divided by region. METRO: Foggy Bottom   (© 10Best)

Chef/owner Robert Wiedmaier offers one of D.C.’s finest dining experiences at his handsome French-Belgian restaurant. The menu changes four to six times a year, but be sure to try the chef’s signature plate: feather-light boudin blanc. Entrées range $28-$42. Pre-theater menu costs $48 per person, including complimentary shuttle. (from Southern Living)

Hours:

Mon-Thu 5:30pm-10pm; Fri-Sat 5:30pm-11pm; Sun 5:30pm-9:30pm

Pricing:

Average Main Course Price: $88.00

Payment Methods:

Other

Website: Visit the Marcel's website »

Alcohol Served: Beer, Corkage Fee, Liquor, Wine

Ambiance: Elegant, Entertainment, Intimate, Outdoor Dining, People Watching, Quiet Conversation, Romantic

Cuisine: Belgian, European, French

Dress: Business Casual

Features: Bar / Lounge, Bar Dining, Disabled Accessible, Live Music, Non-Smoking, Parties / Private Rooms, Smoking, Wine Cellar

Meals: Dinner

Menu Type: Pre-Theater, Prix Fixe

Parking: Valet

Reservations: Recommended / Suggested

	"Ed51539" more than a month ago
Impeccable customer service. Comfortable accommodations. First rate, intimate bar area. Food is excellent and consistent. Limousine service to and from Kennedy Center with dessert services afterwards. One of Washington's best!
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