Ceiba

DOWNTOWN. The sizzling cuisines of South and Central America have invaded the nation's capital, and, thankfully, the DC dining scene will never be the same. A decor of Yucatan stone, mosaics and furniture fashioned of Brazilian wood takes traditional elements and gives them a modern slant. Ceviches, of course, lead the menu, and it's wise to go ahead and sample the yellowfin tuna or Yucatan shrimp. From there, look to such flavorful courses as Brazilian-braised pork shank with black beans and rice, Bahian-style boullabaisse, or jerk barbequed young chicken with rice, peas and sautéed callaloo. METRO: Metro Center