Bistro Bis

CAPITOL HILL. Escape the high-stress environment of the business world and decompress in the relaxed atmosphere of this contemporary bistro, enjoying lively conversation and sophisticated French cuisine. Owner-chef Jeffrey Buben's classically-inspired menu includes lamb chops Niçoise, escalope of salmon Gascone and duck confit prepared with garlic and thyme. The glass-enclosed kitchen allows guests to watch the skilled chef and his team as they hone their culinary expertise. A destination in its own right, Bistro Bis has become a haven for the trendy and the powerbroker alike. METRO: Union Station