Equinox

DOWNTOWN. Cleanly decorated and centrally located, this restaurant has earned a loyal following thanks to the inspired efforts of chef and owner Todd Gray. Using the freshest regional ingredients, he creates innovative, satisfying dishes such as grilled wild Alaskan king salmon with caramelized artichokes, or grilled Polyface Farm rack of pork with pickled ramps, spring bean fricassée and apple cider jus. The dinner menu, presented in a chef's tasting format, offers three, four or six hand-selected courses. An excellent list of primarily American wines is also available. METRO: Farragut West