15 ria

This restaurant has swiftly become a favored stop for downtowners seeking home cooking with an edge. Simple foods such as pork chops, catfish, brussels sprouts, and squash become culinary masterpieces. Seasonally-inspired dishes, like marinated quail, are delightful, and desserts are just as appealing – chocolate brownie sundaes and double chocolate cake. The bar specializes in high-end bourbons. Sunday brunch available. Smart casual dress. Reservations accepted.