Agraria

GEORGETOWN. Outfitted with beautiful stonework and blond wood, this restaurant’s striking interior emphasizes natural materials and sunlight. Implementing meats and produce from several independent farms, the kitchen uses primarily organic ingredients. Especially tempting, the brunch menu offers goodies like pan-fried country ham with garlic cheddar grits and red eye sauce. Fresh fish and several vegetarian items highlight the dinner menu, and the bar offers many original cocktails, artisanal beers and an interesting wine list.