Butterfield 9

DOWNTOWN. This elegant hotspot, housed in a turn-of-the-century department store, sports clean-lined decor and a trendy clientele. Its New American cuisine takes a global approach, culling techniques and inspiration from many cultures. Pan-seared filet mignon is succulent, paired with savory crepes and roasted shallots. Squid stuffed with mushrooms and chorizo sausage creates a nice juxtaposition of flavors and textures. You'll also be intrigued by chicken with fig sauce and red snapper calzones. The wine list is superb, and dessert offerings run from baked Alaska to lemon-blueberry trifle.