TenPenh

DOWNTOWN. Simple lines and rich materials characterize this contemporary Asian restaurant. Peppered with antiques from Thailand and China, the hot spot surrounds guests with teak, bronze and silk, an impressive backdrop to be sure. Among the main courses are tamarind-glazed Chilean seabass with buckwheat soba noodles, and pistachio-topped salmon with tomato-sesame-soy vinaigrette. Wines hailing from France, New Zealand, Australia and the US ensure precise pairings no matter what dish you select, and the bar also features an impressive number of Asian beers by the bottle and on tap. METRO: Archives-Navy Memorial