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GEORGETOWN.   Sheathed in stone, brick, and weathered wood, this restaurant's interior is eminently comfortable; nautical accents provide easy evidence of the house specialty. Led by head chef Jeff Shively, who eschews fried or breaded seafood, the restaurant insists on fresh fish and shellfish. It's known for Gulf shrimp, soft-shell crabs, and fabulous crab cakes, and the white-marble raw bar offers oysters, shrimp, clams, and mussels. Entrees range from grilled marinated squid to Virginia rainbow trout, mahi mahi, and lobster. Plus, landlubbers appreciate items like the Argentinian beef tenderloin. Casual to business casual dress. METRO: Foggy Bottom

10Best User Reviews

"Alexandria, VARobert" (4 / 5)

One of the Best Raw Bars in town. I was surprised at how big the place was. The quality of the...

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Location Map

1054 31st St NW, Washington, DC 20007-4403

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More Details

Hours:

Mon-Sat noon-3pm, 5:30pm-10pm


Pricing:

Average Main Course Price: $26.00


Payment Methods:

Visa Master Card Discover American Express Diner's Club

Website:

Visit the Sea Catch Restaurant and Raw Bar website »


Alcohol Served: Beer, Liquor, Wine

Ambiance: Casual, Great View, Outdoor Dining, People Watching, Waterside

Cuisine: American, Continental

Dress: Business Casual, Casual

Features: Catering, Disabled Accessible, Non-Smoking, Parties / Private Rooms

Meals: Dinner, Lunch

Menu Type: Children's Menu

Parking: Garage / Street, On-site, Validated

Reservations: Accepted

Type: Seafood

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