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Aberdeen Barn
1601 Richmond Rd, Williamsburg, VA 23185 · 757-229-6661
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WILLIAMSBURG. A local favorite, this place does not have the ambience of its name – it is not a barn but an elegant place with nice linens, candlelight, attentive waiters and a wide selection of prime Midwestern beef and local seafood dishes. Known for its meat, the menu offers a wide selection of cuts and sizes. Open only for dinner, this popular place stays busy, so make a reservation. Casual attire is appropriate.
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WILLIAMSBURG. Locally owned by a graduate of the Culinary Institute, this establishment became popular because of the beef, but there is much more to choose from. Regional seafood, chops and chicken dishes appear on the menu – even fans of tapas can be satisfied thanks to ditties like clam fritters and spanakopita. The decor is elegant yet cozy, with just a touch of Southwestern influence thrown in. Locals love it here, so make a reservation.
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Cities Grille
4511C John Tyler Hwy, Governor's Green Shopping Center, Williamsburg, VA 23185 · 757-564-3955
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The chef, trained at the Culinary Institute of America, has parlayed his skills into a successful bistro. With dishes based on particular cities (hence the name), the menu changes a couple of times a year, but that is okay with the diners. For lunch, creative sandwiches reign, and for dinner the Blue Gouda Beef Tenderloin with shrimp on the side is a local favorite. The ambience is upscale and trendy, and there is a loyal following here – be sure to make a reservation for dinner.
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Since 1975, the Fireside has been serving excellent beef to locals in a setting that is a throwback to the real steakhouses of the past. The restaurant, decorated in dark colors, has well-dressed waiters who open heavy, bound menus for customers who are seated at linen-covered tables. This place does not appear to have changed much at all. However, the menu has changed so that now, along with the superb beef, you'll find Greek options and more seafood opportunities. But go for the beef.
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This is one of the 10 best bars in the country according to USA Today. With over 30 draft beers150 bottled beers and more than 40 wines from around the world, this place rocks with adult beverages. The atmosphere is cozy, woody, pubby and most of all – friendly. It is a favorite of locals, students and visitors. The food is eclectic and excellent. So settle in with one of the real ales and some fish and chips or crab cakes and enjoy yourself. They are open 365 days a year.
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This is a stopover for many professional blues and jazz players – there have been 15 Grammy Award winners here since the place opened in 1995. There are informal jazz sessions, and new artists can also showcase their talents during the week. There is bIg-screen TV on Sunday and Monday nights, and the interactive trivia game draws a big crowd. This is a family place with great food, too. Their bourbon-marinated steaks and pierogies are local favorites.
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COLONIAL WILLIAMSBURG. Another step back in time, this tavern has over 200 years of history behind it. Serving huge salads, peanut soup, oyster-stuffed filets and game pie, this local institution has servers dressed in costume. Eight of the dining rooms are warmed by fireplaces, and there are strolling balladeers during dinner. Like Chowning's Tavern, the income from this restaurant goes toward educational programs for the Colonial Williamsburg Foundation.
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This 18th-century house has marvelous food and antiques. Evenly split between dining and shopping, this is a well-known landmark for both in Williamsburg. With English and American antiques and gifts, ham, gravy and biscuits and Brunswick stew, you will not leave empty-handed or hungry. The clientele is also split between locals and visitors, but don't let the crowds deter you – the service is as good as the food.
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WILLIAMSBURG. A casual atmosphere, good basic food, great beer selections and seven big TV screens – what more could you want to party or relax? Game days are really busy and really fun – so if you like crowds, come on down! Locals like the burgers so much they have voted this place as having the "best burger" for nine consecutive years. The menu also includes huge salads, chicken, steak and gargantuan sandwiches. The crowd is young and fun, and a lot of locals bring the whole family.
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The Trellis
403 W Duke of Gloucester St, Merchants Square, Williamsburg, VA 23185 · 757-229-8610
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Under the guidance of executive chef Marcel Desaulniers, the Trellis has become one of the best-known restaurants in Virginia. For over 20 years, patrons have been enjoying regional delicacies such as baby halibut, soft shell crabs and pigeon. To top it off are the desserts – Desaulniers is the author of three best-selling cookbooks and one of them just happens to be called "Death by Chocolate." So don't leave without tempting fate! There are three different dining rooms and an outside patio for dining in good weather. Reservations are required.
Looking for a restaurant? We've explored the options, checked with critics, and pounded the pavement to offer only the best. Recommendations come complete with contact information and a brief description highlighting the important features of the restaurant. Fit our choices to your mood, or let us guide your tastes. You'll likely find a few places that not even locals know about.
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