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CENTREVILLE. Once a carriage stop along the scenic Kennett Pike, today historic Buckley's welcomes families and friends of every generation for lively atmosphere, food and fun daily. Dining room or tavern? Porch or rooftop patio? Yes to all! The tradition and atmosphere of the tavern has been preserved including its large working hearth, wood floors, and narrow stairs, but there is nothing old fashioned about the creative fresh salads, sandwiches and entrΓ©es served: mustard crusted chicken on roll with sherry laced mayonnaise, seared steak with horseradish parsley sauce and sweet potato fries, or robust clear soup made with local Kennett mushrooms. Comforting warm bread pudding or deep coconut custard pie are sweet endings.
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Capriotti's
510 N Union St, Wilmington, DE 19805 · 302-571-8929
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LITTLE ITALY. Humbly founded and still operating from its original storefront in Little Italy, this Wilmington sub shop has expanded in-state and beyond, winning awards for its subs even in Las Vegas. Known by locals simply as "Caps," it is all about great big subs (large is 20 inches) at great prices, served fast. Turkey and beef slow-roasted on the premises daily is the key to signature sub recipes. In doubt? Try the "Slaw Be Jo" pulled beef, coleslaw and Russian dressing or the famous "Bobbie" Caps' interpretation of Thanksgiving dinner. Italian, Capastrami and cheese steaks bulge on rolls baked daily. No frills, just Delaware's favorite subs made where it all started. Take out only. For dining in, check the website for locations nearby. (Hours may vary at other locations.)
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DOWNTOWN. Native Delawarean and chef-owner Dan Butler brings the best interpretations of seafood and style to the city streets. Here is a serene refuge in hues of waves and shore a sophisticated and modern setting for extensive raw bar and flavorful entrees and accompaniments that meld into bliss. Friendly, attentive servers guide guests to tempting course offerings and wine pairings. A three-course pre-theater menu pleases those attending performances or the indy movie house nearby. Live music on weekends. Signature drinks, and after-work events make for a vibrant lounge scene.
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Domaine Hudson
1314 N Washington St, Wilmington, DE 19801 · 302-655-9463
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DOWNTOWN. For wine enthusiasts and wine sippers, too, this wine bistro is a great find. In addition to their extensive wine lists, Domaine Hudson also offers a choice of 1.5, 3 or 5-ounce "pours" from its cellar so diners may sip and taste varietals and vintages by course, rather than commit to a bottle. The portions of flavorful food are equally versatile. Small plates or big plates of seared, crusted, drizzled or caramelized choices keep the chefs very busy and the guests very happy as they enjoy portions that are just right for them. Artisan cheeses from Murray's Cheese Shop in New York are also offered. There is no intimidation factor here. A friendly, educated wait staff is ready to suggest pairings. Their popular 3-3-3 tasting program is available until 6pm daily and offers three 3-ounce pours of featured wines for $3 each.
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LITTLE ITALY. Locals may not point you to the bistro under the black awning they want to keep this "gem" to themselves. Small, sleek, and intimate in scale, this cozy establishment is big on inventive, seasonal, chef creations in every course and has attracted a loyal following. Seamless service from friendly, knowledgeable staff provides a setting where meals are savored and guests linger. Daily specials and handmade desserts never disappoint.
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DOWNTOWN. The historic Hotel du Pont's elegant Green Room receives international acclaim for its decor, inspired cuisine and impeccable service. Hotel guests, bankers, "ladies who lunch," and theater-goers dine on Versace china in "old world" luxury of vaulted ceilings, wood paneling, plush furnishings and marble columns. French traditional chef creations featuring steak, lamb and fresh seafood are followed by desserts elevated to art. Pre-theater buffets and prix fixe menus available. Sunday brunch is a gastronomic event! Lite fare is served in the clubby Green Room Bar.
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| Reservations: |
Available, Recommended |
| Dress: |
CC: Casual
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RIVERFRONT. Set on the Riverfront, the two-story brick warehouse is a casual, comfortable, Delaware-founded brew house featuring award-wining beers and equally fresh and inventive food. Opened first in 1996 in Newark near the University of Delaware and named for a nearby Revolutionary War landmark, it grew quickly by popular demand. Wilmingtonians waited impatiently for this downtown location to open on the Christina River; now they pack the house. Exuding character and charm, Iron Hill is energized daily with office friends, date-night couples, young professionals and families. Sit in the spacious lounge, an open dining room with views of both the river and bustling kitchen, a second-floor dining area with adjacent bar with live entertainment, or rooftop patio with views of the water and downtown. Friendly servers help with advice on house brews made onsite and the eclectic menu of handmade foods featuring local ingredients. Choices run from southwestern salads, wood-oven pizzas, crab and shrimp cakes, to seared steaks and chops. Or do as the chefs do: two-course seasonal menus paired with house brews change monthly.
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GREENVILLE. Snugged in a hill in Greenville's "Chateau Country," Krazy Kat's is housed in a former blacksmith forge of Montchanin Village, once part of the historic Winterthur property. In the 1990s, the village was transformed into a gracious and luxurious small hotel, with Krazy Kat's its onsite restaurant. The cats that prowled the old forge inspired the name and decor and one may suspect catnip was involved! Feline details from tiger-striped chairs, to spotted leopard designer china, and walls hung with portraits of cat gentry dressed in military regalia are whimsical fun! However, Krazy Kat's takes its cuisine and service very seriously. The chef's New American "Northeastern" fare receives wide acclaim for its use of regional fresh ingredients and seasonal menus. Friendly servers attend to every detail, ensuring all is "purr-fect."
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TROLLEY SQUARE. Hard to find, limited seating, stairs and street parking but yes, Moro is worth the bother. In a sleek, sophisticated renovation, the little town house features upscale dining surrounded in warm hues inspired by its namesake Moro, the blood orange. Here, Moro's owner and principal chef Michael DiBianca, creates New American cuisine in a style all his own. "Studies" of oysters, steak tartare and micro greens, or pan roasted rockfish with lump crab saffron chowder may be on the menu but maybe not the chef changes the menu and offerings as seasonal ingredients and creative whim influence him. Devoted to fine wine, the cellar holds more than 700 labels which may also be purchased by the bottle for home consumption. Call ahead for the tasting menu and the chef will create a complete, original meal for the table. Thursdays offer live jazz. Wine events calendar is on the website.
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| Reservations: |
Not Accepted |
| Dress: |
CC: Casual
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HOCKESSIN. A gourmet magazine writer found out about Delaware's secret so the word is out: ice cream doesn't get any fresher or better than Woodside Farm Creamery. It's made fresh daily and sold on the very farm where contented Jersey cows graze. The enjoyment of this rich ice cream has become a local celebration. The frozen treat is offered on many area menus, but locals prefer to go to the farm's ice cream stand in season. From early April to late October, the Creamery opens the stand where friendly scoopers keep up with the line to serve cones and sell take-home pints and quarts. Picnic tables, shady trees, friends, and the cows of course, are all there. On weekends, bluegrass jam sessions and special events are scheduled. For details, see the website's "Cowlender."
Looking for a restaurant? We've explored the options, checked with critics, and pounded the pavement to offer only the best. Recommendations come complete with contact information and a brief description highlighting the important features of the restaurant. Fit our choices to your mood, or let us guide your tastes. You'll likely find a few places that not even locals know about.
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