7. Zeughauskeller

The medieval atmosphere of Zeughauskeller is complete with a cast iron, chained wooden chandeliers hanging from the ceiling, and a dining hall that accommodates two hundred. This restaurant dates back to the late 1400's. Its hearty portions and culinary classics, such as calves liver and Wiener schnitzel, make it a local favorite. And, of course, you can order a stein of beer to complement your meal. Reservations recommended.   (© 10Best)

Hours:

Daily 11am-11pm

Payment Methods:

Cuisine: European, Swiss

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