1. Blaue Ente

A favorite of the city's hip crowd, this eatery is located at the end of Lake Zürich. Blaue Ente, translated "blue goose," is located in a restored mill that dates back three hundred years. The menu is continental with options ranging from oven-baked duck to whiting and crayfish in champagne sauce. Reservations recommended.   (© 10Best)

Hours:

Mon-Sat 9am-midnight, Sun 11:30am-midnight

Payment Methods:

Cuisine: Continental

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