5. La Dézaley

This restaurant has the feel of a bistro and serves the best fondue and classic Swiss cuisine. Specializing in the culinary traditions found north of Lake Geneva, La Dézaley offers entrées like veal kidney rösti and minced liver. The restaurant is set in a series of dark wood paneled homes dating back to the Middle Ages. Reservations recommended.   (© 10Best)

Hours:

Lunch Mon-Sat 11:30am-2pm; Dinner 6pm-midnight

Payment Methods:

Cuisine: European, Swiss

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