Steakhouses, Best Restaurants: Palermo's most popular upmarket parrilla, La Cabrera's crisp white table cloths and black and white floors give it the feel of a classy French bistro, but the menu is certainly 100% Argentinian. Portions of juicy steak are giant-sized (big enough to share), and all are served with an array of delicious and unusual sides. Prices have hiked since it became the toast of the tourists, but you still won't be disappointed. If possible, sit outside on the delightful sidewalk tables and be sure to book in advance. Due to demand they expanded into a second location, which is equally a find.