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Legendary Scottsdale Restaurant Reinvents Itself as 'Brooklyn Cafe'

Bistro makes big changes to thirty-year-old menu, serves locally-sourced food

July 30, 2013 // By Patricia Escarcega

By Patricia Escarcega
Phoenix, Scottsdale, and Tucson Local Expert July 30, 2013

 

Voltaire Restaurant - the venerable, classic French restaurant in North Scottsdale - is transforming itself into the new The Brooklyn Cafe. The 30-year-old classic French bistro is revamping its menu and changing its name in hopes of attracting more year-round clientele.

North Scottsdale's Voltaire Restaurant is now The Brooklyn Cafe — Photo courtesy of Brooklyn Cafe

Inspired by the small bistros he grew up with in New York, Owner and Chef David Antonelli says that the restaurant will keep long-time staples and customer favorites like the Dover sole, sandabs, beef bourguignon and roast duck.

The restaurant will be incorporating a new lunch menu, featuring specialty sandwiches, salads, soups, burgers and fish and chips. All lunch entrees will cost less than $10. There will also be different specials each night of the week.

Committed to hand-crafted cuisine, Chef Antonelli promises that all stocks will be fresh and house-made. The Brooklyn Cafe will also feature fresh ingredients from local vendors, including produce from McClendon Farms, a respected Arizona grower; fresh-baked bread from Mediterra Bakery; dairy products from Udder Delights; and coffee from Passport, one of Phoenix's oldest coffee roasters.

The restaurant's dining room will undergo a full renovation, but Chef Antonelli says that the new Brooklyn Cafe will retain the casual, neighborhood ambiance that has made it a favorite of North Scottsdale diners for thirty years.

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About Patricia Escarcega

Patricia Escarcega lives in Phoenix, where she covers the ever-changing Scottsdale food scene.

Read more about Patricia Escarcega here.


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