Steakhouses: Superb food and service are hallmarks of this highly regarded national chain whose Scottsdale location takes design cues from Frank Lloyd Wright in the form of natural materials and strong geometry. It's fitting that the work of a master architect should dovetail with the accomplished preparation of succulent, dry-aged steaks and chops. Whet your appetite with chilled caviar or fresh oysters before diving into a porcini-rubbed Delmonico, lamb chops, or a veal chop with roquefort butter. Broiled lobster and sesame-seared tuna testify to the virtues of seafood, and with fresh asparagus, Lyonnaise potatoes, and coconut cream pie, you've a meal fit for royalty!
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