Mon-Fri 11am-2pm, 5pm-10pm
Sat-Sun 9am-2pm, 5pm-10pm
Average Main Course Price is $36
One of the Valley's longest established restaurants, this place keeps customers coming back year after year. It's debatable whether they show up for complimentary gooey sticky buns (the restaurant makes some 1500 a day during the "in" season) or for seriously satisfying steaks. With top sirloin, beef stroganoff, rack of lamb, and even swordfish on tempting offer, it's unlikely that the sticky bun/meat lover debate will be resolved anytime soon. The chocolate chip pecan pie is out of this world as well.