Lon's at the Hermosa

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5532 N Palo Cristi Rd
Paradise Valley, AZ 85253
Phone: 602-955-7878
www.lons.com

Map / Directions

Hours:
Daily 7am-10pm

Cuisine:
American, Local Specialty, Southwestern

Dining Options:
Bar / Lounge, Catering, Chef's Table, Live Music, Non-Smoking, Parties / Private Rooms, Pastry Chef, Wine Cellar

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  Diners take advantage of Lon's welcoming outdoor patio.

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  Lon's at the Hermosa

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  Lon's at the Hermosa

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  Lon's at the Hermosa

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  Lon's at the Hermosa

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10BEST Says

Southwestern, Romantic Dining: Lon's pays homage to Arizona's rustic Southwestern cowboy history in the most elegant of ways; the ambiance is strikingly different from what you would expect. The decor suggests cowboy, but the menu and staff dress it up and give the whole place an air of luxury. Menu highlights might include two-pepper roasted pork tenderloin or breast of duck with cranberry and jalapeno glaze. The unique Sunday brunch menu offers such things as braised beef short ribs with a sunnyside-up egg or strawberry- and mascarpone-stuffed brioche French toast. Additionally, everything on the menu is organic, humanely raised, and from ecologically sound sources.

Best Restaurants: Lon's pays homage to Arizona's rustic Southwestern cowboy history in the most elegant of ways; the ambiance is strikingly different from what you would expect. The decor suggests cowboy, but the menu and staff dress it up and give the whole place an air of luxury. Menu highlights might include two-pepper roasted pork tenderloin or breast of duck with cranberry and jalapeno glaze. The unique Sunday brunch menu offers such things as braised beef short ribs with a sunnyside-up egg or strawberry- and mascarpone-stuffed brioche French toast. Additionally, many of the menu items feature fresh ingredients harvested on-site from the restaurant's garden.

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Insider Tips

Local Expert Patricia Escarcega Says:

Southwestern, Romantic Dining, Best Restaurants: "Try the fresh-baked Brioche, aka "Monkey Bread.""

Best for Southwestern Because: Lon's offers creative Southwestern-infused dishes served in one of the Scottsdale's most beautiful patio dining rooms.

Best for Romantic Dining Because: The homey ambiance of this historic southwestern inn makes Lon's at the Hermosa one of Scottsdale's most romantic brunch, lunch and dinner spots.

Recommended as Best Restaurants Because: Lon's at the Hermosa marries fine dining graciousness with traditional Southwestern hospitality while offering guests a menu of organic fine dining.

Dinner

Starters

Citrus Poached Tiger Shrimp

Cocktail sauce, fresh horseradish, lemon ($19.00)

Crisp Calamari

Flash fried calamari, pepperoncini, spicy tomato sauce, citrus aioli ($10.00)

Himalayan Salt Seared Ahi Tuna*

Crisp rice cake, cilantro, pickled onion, yuzu-soy sauce ($18.00)

Calabacitas Con Flor

Goat cheese stuffed squash blossom, tomato aioli ($14.00)

Soups and Salads

Tortilla Soup

Smoked pulled chicken, avocado, tortilla strips ($9.00)

Hermosa Salad

Chocolate vinaigrette, baby greens, crow's dairy goat cheese, apples, pecans, blueberries ($9.00)

Green Gazpacho

Lump crab, lime oil, local heirloom tomatoes ($11.00)

Shrimp & Blue Crab "Louie"

Blackstone dressing, heirloom lettuce, hearts of palm, egg, tomato ($21.00)

Baby Gem Lettuce "Caesar"

Roasted garlic dressing, shaved parmesan, pretzel croutons, white anchovy ($11.00)

Entrees

Pan Seared Alaskan Halibut*

Farro, spring peas, wild mushrooms, meyer lemon sauce ($39.00)

Roasted Petaluma Chicken

Az cheddar mashed potatoes, broccolini, onion jus ($29.00)

Scottish Salmon*

White bean puree, roasted eggplant, charred tomatoes, fennel, raisin-caper-pinenut sauce ($32.00)

Pecan Grilled Filet Mignon*

Potato cake, creamed greens, house bacon, red wine demi ($38.00)

Pappardelle Pasta

Mangalitsa pork, fava beans, fennel, spring onions, tomato, olives & black pepper feta ($29.00)

Braised Beef Shortribs

Goat cheese polenta, roasted cipollini onions, wild mushrooms, natural jus ($34.00)

Lon's Wood Fired Specialties

18 Oz. Bone-In Angus Ribeye*

($52.00)

8 Oz. Tristan Lobster Tail

Served with butter & leMon. Tristan lobster tails have an extraordinarily sweet succulent taste & a texture unlike any other. Tristan lobsters are from the deep, cold waters of tristan da cunha in the south atlantic, the most remote inhabited island in the world ($67.00)

Sides for Sharing

Broccolini, Garlic, Feta, Pepper Flakes

($9.00)

Crème Fraiche Mashed Potatoes

($8.00)

Truffle Mac 'N' Cheese

($13.00)

Parmesan Fries

($9.00)

Garden Vegetables

($9.00)

Blistered Shishito Peppers

($9.00)

Tempura Maitake Mushroom

($11.00)

Brunch

Hacienda Brunch

Hacienda Brunch

includes fresh fruit, monkey bread, choice of entrée & non-alcoholic beverage ($28.00)

Starters

Fresh Baked Brioche "Monkey" Bread

caramel, pecans ($7.00)

House-Made Granola & Organic Yogurt

with seasonal berries ($8.00)

House Smoked Salmon

red onion, caper, cream cheese & bagel ($12.00)

Selection of Seasonal Fruit

berries, melon & citrus fruits ($8.00)

Citrus Poached Tiger Shrimp

cocktail sauce, fresh horseradish, lemon ($19.00)

Warm Soft Pretzel Sticks

warm cheese fondue, beer mustard, fuji apples ($10.00)

Crisp Calamari

flash fried calamari, pickled peppers, tomato chili sauce, citrus aioli ($10.00)

Salads

Shrimp & Blue Crab "Louie"

heirloom lettuce, hearts of palm, egg, tomato, blackstone dressing ($21.00)

Strawberry Chicken Salad

smoked chicken, greens, apples, pecans, pepper feta, chocolate vinaigrette ($15.00)

Baby Gem Lettuce "Caesar"

roasted garlic dressing, shaved parmesan, pretzel croutons, anchovy ($11.00)

Salad Add Ons

Grilled Chicken

($6.00)

Crisp House Bacon

($6.00)

Sautéed Salmon or Scampi Shrimp

($12.00)

Entrees

Durum Flour Pancakes

blueberries, house made granola, arizona honeycomb ($11.00)

Short Rib Hash

poached eggs, charred tomato, grilled country bread, natural jus ($14.00)

Traditional Eggs Benedict

poached eggs, canadian bacon, english muffin, hollandaise sauce ($13.00)

Huevos Rancheros

over easy eggs, fry bread, black beans, chorizo, pico de gallo ($12.00)

Vegetarian Egg White Frittata

portobello mushroom, roasted tomato, asparagus, crow's dairy goat cheese ($14.00)

Steak Frites

mesquite grilled tenderloin medallions, parmesan fries, arugula salad, chimichurri ($27.00)

Fresh Maccheroni

campari tomato, house pulled mozzarella, basil, arugula, queen creek olive oil ($16.00)

Signature Burger

nueske bacon, az cheddar cheese, caramelized onions, chipotle aioli on brioche roll ($18.00)

Bubbles

Belstar Prosecco

• $8.00
• $32.00

Campo Viejo Cava Rosé

• $8.00
• $32.00

Saint-Hilaire Blanquette

• $10.00
• $42.00

White

Benvolio Pinot Grigio

• $8.00
• $32.00

St Urbans-Hof 'Urban' Riesling

• $9.00
• $36.00

St Supery Sauvignon Blanc

• $10.00
• $40.00

Desserts Menu

Desserts

LON's Cowboy Candy Bar

salted caramel & milk chocolate spiced ganache, marcona almonds & milk chocolate carmelita gelato chapoutier banyuls ($11.00)

Apple Tart

bailey's english cream, apple compote, almond crust, sea salt caramel, & vanilla ice cream michele chiarlo "nivole" moscato d'asti ($11.00)

Farmer's Market

local semolina-citrus cake, seasonal berries, crow's dairy "quark" ice cream & orange soup quina do noval "black" ($11.00)

Chocolate Torte

devil's food chocolate cake, pot du crème & sweet brown butter crumble & popcorn ice cream banfi 'rosa regale' brachetto d'aqui, piedmont ($11.00)

Three Scoops of Ice Cream or Sorbet

with seasonal berries ($11.00)

American Artisan Cheese Plate

chef's selection of fine american cheeses, arizona honeycomb, dried fruit, nuts and crackers ($11.00)

Ports

Michele Chiarlo "Nivole" Moscato D'asti, Italy

($7.00)

Chapoutier Banyuls, France

($20.00)

Chateau Raymond-Lafon Sauternes, France

($14.00)

Dolce Late Harvest, Napa Valley

($22.00)

Donnafugata "Ben Rye" Passito

($15.00)

Inniskillin Cabernet Franc, Canada

($25.00)

Jackson-Triggs Vidal Ice Wine, Niagara

($11.00)

Merryvale "Antigua" Muscat De Frontignan

($16.00)

Mondavi Moscato D'oro

($10.00)

Royal Tokaji "Tamas" 6 Puttonyos, Hungary

($20.00)

Banfi "Rosa Regale" Brachetto D'acqui

($11.00)

Pacific Rim "Vin De Glaciere", Central Coast

($12.00)

Justin "Obtuse" Cabernet Port

($9.00)

Graham's Vintage 1980

($40.00)

Quinta De La Rosa 10 Year Tawny

($12.00)

Quinta De La Rosa Late Bottled Vintage 2008

($9.00)

Quinta Do Noval "Black," Ruby

($10.00)

Taylor Fladgate 10 Year Tawny

($10.00)

Taylor Fladgate 20 Year Tawny

($15.00)

Taylor Fladgate 30 Year Tawny

($20.00)

Taylor Fladgate 40 Year Tawny

($30.00)

Lunch

Starters

Warm Soft Pretzel Sticks

warm cheese fondue, beer mustard, fuji apples ($10.00)

Tortilla Soup

smoked pulled chicken, avocado, tortilla strips ($9.00)

Crisp Calamari

flash fried calamari, pickled peppers, spicy tomato sauce, citrus aioli ($12.00)

From the Cellar

artisan meats & cheese, house pickles, toasted baguette ($15.00)

Citrus Poached Tiger Shrimp

lemon, cocktail sauce, fresh horseradish ($19.00)

Salads

Shrimp & Blue Crab "Louie"

heirloom lettuce, hearts of palm, egg, tomato, blackstone dressing ($21.00)

Seared Ahi Tuna "Nicoise"

olive vinaigrette, fingerling potatoes, tomatoes, green beans, black olives ($19.00)

Strawberry Chicken Salad

smoked chicken, greens, apples, pecans, pepper feta, chocolate vinaigrette ($15.00)

Baby Gem Lettuce "Caesar"

roasted garlic dressing, shaved parmesan, pretzel croutons, white anchovy ($11.00)

Salads - Add Ons

Grilled Chicken

($6.00)

Crisp House Bacon

($6.00)

Sauteed Salmon or Scampi Shrimp

($12.00)

Steak Medallions

($15.00)

Wood-Fired Pizzas

Margherita

fresh mozzarella, roasted local tomatoes, parmesan, garden basil ($12.00)

Short Rib

house ricotta, parmesan, caramelized onions, roasted tomatoes ($14.00)

Specialties

Steak Frites

mesquite grilled tenderloin medallions, parmesan fries, arugula salad, chimichurri ($27.00)

Hermosa Fish & Chips

crisp halibut, lemon caper aioli, lemon house fries ($18.00)

Fresh Maccheroni

campari tomato, house pulled mozzarella, basil, arugula, queen creek olive oil ($16.00)

Burgers & Sandwiches

Signature Burger

nueske bacon, az cheddar cheese, caramelized onions, chipotle aioli on brioche roll ($18.00)

Pastrami Reuben

slow roasted pastrami, sauerkraut, thousand island, gruyere cheese on marble rye ($16.00)

Smoked Chicken Pita

feta, goat cheese dressing, lettuce, tomatoes, pickled vegetables on house-made pita ($17.00)

Bubbles

Belstar Prosecco

• $8.00
• $32.00

Campo Viejo Cava Rosé

• $8.00
• $32.00

Saint-Hilaire Blanquette

• $10.00
• $42.00

White

Benvolio Pinot Grigio

• $8.00
• $32.00

St Urbans-Hof 'Urban' Riesling

• $9.00
• $36.00

St Supery Sauvignon Blanc

• $10.00
• $40.00

Cocktails

Hermosa Mule

vodka, ginger beer, lime ($9.00)

White Sangria

prosecco, st germain, peach ($9.00)

Pineapple Mojito

rum, lime, mint, pineapple ($9.00)

Prickly Bourbon

bourbon, prickly pear, lemon ($9.00)

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