Lon's at the Hermosa

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5532 N Palo Cristi Rd
Paradise Valley, AZ 85253
Phone: 602-955-7878
www.lons.com

Map / Directions

Hours:
Daily 7am-10pm

Cuisine:
American, Local Specialty, Southwestern

Dining Options:
Bar / Lounge, Catering, Chef's Table, Live Music, Non-Smoking, Parties / Private Rooms, Pastry Chef, Wine Cellar

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  Diners take advantage of Lon's welcoming outdoor patio.

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  Lon's at the Hermosa

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  Lon's at the Hermosa

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  Lon's at the Hermosa

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  Lon's at the Hermosa

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10BEST Says

Southwestern, Breakfast/Brunch, Best Restaurants: Lon's pays homage to Arizona's rustic Southwestern cowboy history in the most elegant of ways; the ambiance is strikingly different from what you would expect. The decor suggests cowboy, but the menu and staff dress it up and give the whole place an air of luxury. Menu highlights might include two-pepper roasted pork tenderloin or breast of duck with cranberry and jalapeno glaze. The unique Sunday brunch menu offers such things as braised beef short ribs with a sunnyside-up egg or strawberry- and mascarpone-stuffed brioche French toast. Additionally, everything on the menu is organic, humanely raised, and from ecologically sound sources.

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Insider Tips

Local Expert Patricia Escarcega Says:

Southwestern, Breakfast/Brunch, Best Restaurants: "Try the fresh-baked Brioche, aka "Monkey Bread.""

Best for Southwestern Because: Lon's offers creative Southwestern-infused dishes served in one of the Scottsdale's most beautiful patio dining rooms.

Best for Breakfast/Brunch Because: Lon's at the Hermosa offers a gracious brunch full of gourmet breads and egg dishes.

Recommended as Best Restaurants Because: Lon's at the Hermosa marries fine dining graciousness with traditional Southwestern hospitality while offering guests a menu of organic fine dining.

Dinner

Starters

Hot Olive Oil Poached Shrimp

garlic, chili, baguette, balsamic ($11.00)

Dungeness Crab Cake

tomato jam, saffron aioli ($9.00)

Crisp Calamari

crispy fried calamari, tomato chili sauce, lemon peels ($9.00)

Foie Gras Tamale

chocolate cherry tamale, ibarra reduction ($18.00)

Yellowtail Ceviche*

lime, shallot, chili, plantains ($15.00)

Himalayan Salt Seared Ahi Tuna*

cilantro, pickled onion & ceviche sauce ($16.00)

House-Made Charcuterie

house-made meats, local cheeses, pickles, toasted baguette ($8.00)

Soup & Salads

Potato Leek Soup

heirloom potatoes, salt & vinegar chips ($9.00)

Hermosa Salad

apples, pecans, goat cheese, pomegranate vinaigrette ($8.00)

Tomato Mozzarella Salad

pretzel croutons, heirloom tomatoes, house mozzarella ($10.00)

Beets & Ricotta Salad

goat ricotta, local beets, sherry vinaigrette ($10.00)

Shrimp "Louie" Salad

shrimp, heirloom lettuce, egg, tomato, blackstone dressing ($12.00)

Entrees

Black Cod

soy marinated, "xo" sugar snaps, wild mushrooms ($34.00)

Duck

roasted root vegetables, duck confit, mesquite gnocchi ($32.00)

Jidori Chicken

basil mashed potatoes, glazed baby carrots, sweet onion jus ($28.00)

Braised Osso Bucco

saffron risotto, dried tomatoes, gremolata ($38.00)

Scottish Salmon

sunchoke puree, asparagus, pancetta, lemon vinaigrette ($29.00)

Lon's Chops

10oz Dry Age Strip

($55.00)

6oz Filet

($38.00)

Lamb Rack

($56.00)

Pork Chop

($36.00)

Sauces

Chimichurri

($3.00)

Romesco

($4.00)

Steak Sauce

($3.00)

Blue Cheese

($4.00)

Add- Ons

Foie Gras

($15.00)

Crab Cake

($9.00)

Shrimp

($12.00)

Lobster Tail

($25.00)

Sides & Sharing

Truffle Mac

($13.00)

Mexican Street Corn

($9.00)

Garden Veg

($9.00)

Parmesan Fries

($9.00)

Mashed Potatoes

($8.00)

"XO" Sugar Snaps

($10.00)

Cornbread W/ Jalapeno Jelly

($9.00)

Gnocchi W/ Blue Cheese

($12.00)

Roasted Beets

($9.00)

Blistered Peppers

($9.00)

Tempura Maitake

($11.00)

Cheese Curds

($8.00)

Brunch

Starters

Fresh Baked Brioche "Monkey Bread"

caramel, pecan, cinnamon ($5.00)

Crisp Calamari

crisp fried, tomato chili sauce, lemon peel ($9.00)

Roasted Cornbread

warm cornbread with jalapeno jelly ($6.00)

Housemade Granola, Organic Yogurt & Seasonal Berries

($8.00)

House-Smoked Salmon

traditional accompaniments, bagel & cream cheese ($12.00)

Selection of Seasonal Fruit

berries, melon & citrus fruits ($8.00)

From The Cellar**

house made meats, local artisan cheeses, pickles, grilled bread ($8.00)

Entrees

Build Your Own Omelet

choice of three items: asparagus, mushroom, spinach, tomato, ham, bacon, sausage or cheese with roasted potatoes & choice of toasted bread, $1 for each additional ingredient ($12.00)

Huevos Rancheros*

over easy eggs, fry bread, black beans, chorizo, pico de gallo ($12.00)

Traditional Eggs Benedict*

poached eggs, peameal bacon, english muffin, hollandaise ($13.00)

Short Rib Hash*

poached eggs, roasted tomato, buttermilk biscuits ($14.00)

Mesquite Honey Pancakes

with fresh blueberries, granola & arizona honeycomb ($11.00)

LON's Asian Chicken Salad**

spicy chicken sausage, mixed greens, soy almonds, pickled carrots & sunchokes, oranges, miso soy vinaigrette ($15.00)

Signature House-Ground Burger* **

house bacon, aged cheddar cheese, fire and ice pickles, shoestring onions, roasted garlic aioli ($18.00)

Chicken Club

house-smoked bacon, avocado, havarti & basil aioli artisan bread with choice of fries or mixed green salad ($14.00)

Short Rib Poutine

porter braised beef short rib, house cut fries, cheese fondue, cheese curds ($18.00)

Crab Cakes

tomato jam, micro cilantro salad, saffron citrus aioli ($18.00)

Egg Sandwich*

fried egg, romesco sauce, smashed potatoes, basil, artisan bread ($12.00)

Steak Frites*

chimichurri house-cut fries ($19.00)

Mexican Pizza

chorizo, breakfast potatoes, jalapeno, corn, cotija cheese, fried egg ($12.00)

Desserts Menu

Desserts

LON's Cowboy Candy Bar

salted caramel & milk chocolate spiced ganache, marcona almonds & milk chocolate carmelita gelato chapoutier banyuls ($11.00)

Apple Tart

bailey's english cream, apple compote, almond crust, sea salt caramel, & vanilla ice cream michele chiarlo "nivole" moscato d'asti ($11.00)

Farmer's Market

local semolina-citrus cake, seasonal berries, crow's dairy "quark" ice cream & orange soup quina do noval "black" ($11.00)

Chocolate Torte

devil's food chocolate cake, pot du crème & sweet brown butter crumble & popcorn ice cream banfi 'rosa regale' brachetto d'aqui, piedmont ($11.00)

Three Scoops of Ice Cream or Sorbet

with seasonal berries ($11.00)

American Artisan Cheese Plate

chef's selection of fine american cheeses, arizona honeycomb, dried fruit, nuts and crackers ($11.00)

Ports

Michele Chiarlo "Nivole" Moscato D'asti, Italy

($7.00)

Chapoutier Banyuls, France

($20.00)

Chateau Raymond-Lafon Sauternes, France

($14.00)

Dolce Late Harvest, Napa Valley

($22.00)

Donnafugata "Ben Rye" Passito

($15.00)

Inniskillin Cabernet Franc, Canada

($25.00)

Jackson-Triggs Vidal Ice Wine, Niagara

($11.00)

Merryvale "Antigua" Muscat De Frontignan

($16.00)

Mondavi Moscato D'oro

($10.00)

Royal Tokaji "Tamas" 6 Puttonyos, Hungary

($20.00)

Banfi "Rosa Regale" Brachetto D'acqui

($11.00)

Pacific Rim "Vin De Glaciere", Central Coast

($12.00)

Justin "Obtuse" Cabernet Port

($9.00)

Graham's Vintage 1980

($40.00)

Quinta De La Rosa 10 Year Tawny

($12.00)

Quinta De La Rosa Late Bottled Vintage 2008

($9.00)

Quinta Do Noval "Black," Ruby

($10.00)

Taylor Fladgate 10 Year Tawny

($10.00)

Taylor Fladgate 20 Year Tawny

($15.00)

Taylor Fladgate 30 Year Tawny

($20.00)

Taylor Fladgate 40 Year Tawny

($30.00)

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