HUB Restaurant and Ice Creamery has quickly become a popular downtown Tucson dining destination. The menu is eclectic, fun and always fresh. Starters include a fresh calamari, jumbo lump crab cakes, and pei mussels. The Mac & Cheese is a house favorite. Choose from three varieties on the American comfort food staple: classic, bacon and lobster. Stand-out main dishes include the corned beef hash, made with red potatoes, caramelized onions, bell peppers, asparagus, swiss cheese, two fried eggs--all served with toasted bread. There is also an extensive draft beer, wine and cocktail menu. And for the dessert, try a soft serve treat from the creamery side of the restaurant.