Jax Kitchen is a breath of fresh air in Tucson's already-thriving culinary scene. The consistency of the food and atmosphere here is one of the main draws, the menu offering an... Read more »
Chef / owner Susana Davila creates her own unique spin on Mexican cuisine, featuring techniques and ingredients borrowed from several regions. Poca Cosa began a few blocks away from... Read more »
Vivace is Italian for "lively," and this midtown restaurant lives up to the name. With a spacious, inviting dining room, an open kitchen and a separate wine bar, there is plenty of... Read more »
Tiny and trendy, Tavolino is one restaurant where reservations are an absolute must. Northern Italian cuisine is the specialty, with homemade pastas and grilled meats being the main... Read more »
Top quality ingredients such as extra virgin olive oil, prime grade meats, imported cheeses and the freshest seafood combine to create a sumptuous dining experience at this... Read more »
This neighborhood bistro is a relative newcomer to the Downtown Tucson dining scene, but it has made quite a splash with its take on modern American comfort food, eclectic wines,... Read more »
The original El Charro, founded in 1922, is the oldest Mexican restaurant in Tucson; the original owner, Monica Flin, is said to have invented the chimichanga. That heritage remains... Read more »
Pasco Kitchen & Lounge describes its menu as "urban farm fare." We call it delicious. Traditional American comfort food and drink are crafted from the freshest ingredients, most... Read more »
Traditional European and Bosnian cuisine makes Chef Alisah's Restaurant stand out in a town known for Mexican food. This delightful restaurant serves up authentic Bosnian cuisine in... Read more »
"Outstanding vegetarian options" is not just a slogan here--Lovin' Spoonfuls offers an array of delicious, freshly-prepared vegetarian dishes that even die-hard meat-eaters can love.... Read more »
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