Aruba is ready for new culinary experiences and White Modern Cuisine knows exactly how to bring the finest, locally grown produce from the island's best farmers together with an eclectic, artistic craftsmanship. Aruban chef and owner Urvin Croes demonstrates his ability and passion by introducing a new dining concept filled with unexpected combinations in a relaxed, urban setting. By presenting the Unique Chef Tastings with wine (or cocktail) pairing, the essence of each seasonal dish, like the rich Summer Vegetable Salad (containing indigenous flowers and herbs among 30 different ingredients), is enhanced to its full sensory potential. Because the menus change every three months, returning local customers are inevitable. But for tourists eager to (literally) taste the island, - or Roasted Scallops with Parmigiano-Reggiano sauce, amazing Red Beets Parfait with white chocolate powder and the Deep Blue cocktail made with fresh, local fruits - one single visit may not suffice.