The Black Angus Grille attracts plenty of high-rollers from the casino downstairs, but even if you're not the betting type you'll enjoy a fine meal here among the traditional upscale wood paneling and leather banquettes. Fresh local seafood plays a major role in most of the appetizers, which include succulent blackened conch and shrimp cocktail. But as you might guess from the name, grilled, aged Black Angus beef is the star: prime rib, t-bones and filet mignons, ribeyes. When the dessert cart rolls your way, be sure to sample a slice of NY style cheesecake or the Bahamas' special dessert, guava duff.