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Photo courtesy of Chelle Koster Walton
International super-chef Jean-Georges Vongerichten has added two Bahamas eateries to his ever-growing list of innovative restaurants. At Dune, his creative fusion of Asian and French cuisines,... Read More
International super-chef Jean-Georges Vongerichten has added two Bahamas eateries to his ever-growing list of innovative restaurants. At Dune, his creative fusion of Asian and French cuisines, with a hint of local island flavor, makes for a unique, but pricey (a $25 burger anyone?), dining experience here for breakfast, lunch and dinner. Highlights include chicken and coconut milk soup with shiitake cakes, goat cheese fondue with frisee and red pear vinaigrette, Bahamian lobster with light curry and plantains and cheesecake with blood orange. Dune's ambiance, created by French interior designer Christian Liaigre, gets equal billing – striking ocean views, wraparound terraces and an intriguing display kitchen combine for absolutely winning results.
Ocean Club Dr
- Daily 7am-9:30pm
- Best Restaurants: "Start with the signature appetizer The Black Plate, a sampler of crab spring roll, quail with Thai spices, shrimp satay, lobster daikon and tuna in rich paper."
- Recommended as Best Restaurants Because: Another Paradise Island restaurant, another celebrity chef: Jean-Georges Vongerichten enjoys international renown.