Rio de Janeiro is a city that offers boundless opportunities for new culinary experiences, and a good way to sample the true taste of Brazil is to grab food on the hoof from an inexpensive juice bar or street stand. Two absolute must-tries for the culinarily curious are pao de queijo and acai. The former is a delicious little bread roll made from cheese and manioc flour (meaning it is naturally gluten free), and the version served at Santa Teresa's organic haven Cultivar Brazil is truly a thing of joy when served piping hot from the oven. The latter is a Brazilian power berry sourced from the Amazon, which is classed as a 'super fruit' and has made its way into super-expensive juices and smoothies in the USA and Europe. Here, it is served crushed and frozen as a kind of sorbet, whose intriguing taste somehow calls to mind nuts, ice cream and bubble gum. Acai is considered a potent energy booster but is often served so stiff with added sugar that any extra energy may simply be a sufr rush - try the version at Amazonia Soul, where the berry is served at its pure, antioxidant-packed best.
Also keep an eye out for acaraje - a northeastern Brazilian speciality that can be grabbed to go at several spots including a great one in Santa Teresa
The deliciousl toasted sandwiches at Cafecito and Cafeina can be ordered 'pra viagem' (to go), while Rio's buffet restaurants also offer take away options.
Build your own lists that you can easily reference or share stories with your friends.Login ×