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Brunch: This pleasant, open room, filled with tables, gets crowded during lunch and dinner rushes, when hungry diners line up for a phenomenal midday buffet and order well-crafted traditional Indian dishes in the evening. Begin your meal with a helping of clay oven-baked naan or alu paratha, Indian breads that are delicious on their own and are also perfect for disposing of extra sauce. Main dishes like lamb nilgiri (a mint-seasoned meat and vegetable stew), saag paneer, and seafood vindaloo satisfy regulars and first-timers alike.

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