• Culina at the Four Seasons Los Angeles at Beverly Hills
  • Culina at the Four Seasons Los Angeles at Beverly Hills
    Photo courtesy of Four Seasons Los Angeles at Beverly Hills
  • Culina at the Four Seasons Los Angeles at Beverly Hills
    Photo courtesy of Four Seasons Los Angeles at Beverly Hills
  • Culina at the Four Seasons Los Angeles at Beverly Hills
    Photo courtesy of Four Seasons Los Angeles at Beverly Hills
  • Culina at the Four Seasons Los Angeles at Beverly Hills
    Photo courtesy of Culina
  • Culina at the Four Seasons Los Angeles at Beverly Hills
    Photo courtesy of Four Seasons Los Angeles at Beverly Hills
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edit this listing add photos to this listing

Culina at the Four Seasons Los Angeles at Beverly Hills

Cuisine: European, Italian, Pizza

Price: $$$



Map / Directions 10Best Says

Romantic Dining: Culina at the Four Seasons Los Angeles at Beverly Hills is a delicious Italian eatery with a lovely garden that is a perfect place to enjoy a romantic dinner, complete with cozy booths designed for...  Read More
Buffet: Every Sunday, Culina at the Four Seasons Los Angeles at Beverly Hills transforms from a cutting-edge Italian eatery into the home of the best brunch buffet in town. Guests can sit inside or out on the...  Read More
Italian: Culina - Modern Italian is a sleek, inviting space located inside the Four Seasons Hotel in Beverly Hills, helmed by Food Network's "Chef Wanted" culinary star Mette Williams. She brings a deft hand...  Read More


map
  • Romantic Dining, Buffet: "Avoid the always crowded valet by parking for free on the street nearby."
  • Italian: "Avoid the always crowded valet by parking on the street nearby."
  • Best for Romantic Dining Because: A beautiful setting, excellent modern Italian fare and a five-star hotel room available right in the same building make Culina a winner for lovers.
  • Best for Buffet Because: The gorgeous spread put on by the Four Seasons every Sunday is the ultimately decadent L.A. buffet experience.
  • Best for Italian Because: A chic spot to see and be seen, where the chef's attention to detail shines through in every course.

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