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Buffet: Fogo de Chao is an authentic Brazilian steakhouse (known as a churrascaria) that offers 15 different cuts of simmering Brazilian meats delivered right to your table, served by gaucho chefs. Meats include top sirloin, filet mignon, beef ribs, lamb, chicken and sausage. At the nearby Market Table Buffet and Feijoada Bar, you'll find a large buffet of tasty delights, from classic Hearts of Palm salad to imported cheeses, fresh vegetables and regional hot-food specialties (like Feijoada) to German and Italian offerings gleaned by the founding chefs via immigrants who came to Brazil generations ago. Desserts include Fogo de Chao's signature papaya cream or a South American flan – go ahead, try both! Dinner, which includes meats, side dishes, the Market Table Buffet and desserts, is $61.95, half price for children 7 to 12.

Gluten Free Fine Dining: You don't have to be a meat lover to enjoy this Brazilian favorite but it helps. In addition to an expansive salad bar that includes gluten free salami, prosciutto, cheese and veggies, guests also receive crispy polenta sticks, mashed potatoes, carmelized plantains and pão de queijo--the soft, cheesy rolls made with tapioca flour. Yes, they are all gluten free. All of their meats, with the exception of the chicken legs (which contain gluten) and a few salads and breads, are safe... and delicious. Make sure you call ahead to speak with a manager and let the servers know upon arrival and they'll walk you through what's gluten free and what's not.

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Local Expert Wendy O'Dea Says:

Gluten Free Fine Dining: "The famous Brazilian cheese breads (pão de queijo) are made with all gluten free ingredients. Beware: You can't eat just one."

Best for Gluten Free Fine Dining Because: Only a fraction of the items offered at this all-you-can-eat churrascaria contain gluten.

Lunch Menus

Weekday Lunch

Dinner Menus

Weekday Dinner
Weekend Dinner

Brunch Menu

Sunday Brunch

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