10Best List photo 10BEST says

Steakhouses: Chef Suzanne Tracht (you may know her from "Top Chef Masters") knows just what people in Los Angeles want – it's meat, cooked up in a variety of ways at Jar. Her Signature Pot Roast will likely be the best you've ever eaten, while choosing one of her various broiled prime-beef offerings (porterhouse, filet, skirt steak, rib eye, etc.) smothered in a lobster Béarnaise sauce will be the best dining decision you've ever made. There's a slight Asian tinge to everything they make at Jar, perhaps influenced by Tracht's stint at the renowned restaurant Jozu and definitely because of Chef de Cusine's Preech Narkthong's guiding hand.

Brunch: With its sleek, minimalist decor (think yellow walls and Philippe Starck chairs) and comforting New American cuisine, Jar attracts a trendy, boisterous crowd, especially on weekends. The menu features primarily roasted and braised meats like marinated skirt steak, rack of lamb, and pork chops. Interesting à la carte sides might include duck fried rice, creamed corn, mashed potatoes, and a variety of salads. Dessert really shines – apple bundt cake with Calvados is heavenly, and an ice cream sundae comes with luscious individual pitchers of chocolate and caramel sauces.

10Best List photo Insider Tips

Local Expert Jenny Peters Says:

Steakhouses: "Don't miss the side dishes, especially the Sauteed Pea Tendrils with Garlic. They are sublime."

Best for Steakhouses Because: Chef Suzanne Tracht's classic "Modern American Chop House" has been wowing patrons since 2001 with award-winning meat dishes that are sure to please every palate.

Dinner Menu

Starters
Broils & Sautees
Braises
Sides

Dessert Menu

Desserts

Brunch Menu

Sunday Breakfast
A LA Carte

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