Steakhouses: Mastro's Steak House knows what people want. A classic, leather-and-wood place where power players from every segment of Angeleno society meet to talk business and indulge in top-quality steaks, usually paired with seriously fine red wines. Share a massive, double-cut, 48-ounce porterhouse or their famed New York Pepper Strip; beforehand, indulge in a caviar appetizer, Oysters Rockefeller or an elegant Beef Carpaccio. Don't miss the Lobster Mashed Potatoes on the side and consider making a whole meal out of the incredibly decadent Alaskan King Crab Black Truffle Gnocchi side dish. Mastro's has a complete seafood menu as well as veal, pork and lamb dishes on offer for those who are not in the mood for beef.
Gluten Free Fine Dining: It can generally be assumed that most steakhouses can accommodate gluten free requests fairly easily. But Mastro's has taken it to the next level. A gluten free menu is presented in a traditional leather bound cover and includes not only an extensive selection of appetizers, entrees and desserts, but also gluten free cocktails. Although Mastro's signature steak rub contains gluten, the chef can omit it and season the meat to your preference. Must haves: the signature bone-in filet and decadent lobster mashed potatoes. Save room for chocolate pudding cake with a mountain of freshly whipped cream.
- Insider Tips
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