Gluten-Free Baked Goods: Sprinkles is more proof that gluten free requests are not falling on deaf ears. After years of success with their iconic cupcakes, owner and founder Candace Nelson heeded customer requests and hit the kitchen to experiment with gluten free baking. The result: A red velvet cupcake that rivals its gluten counterpart, right down to the cream cheese frosting and signature design (topped with a sugar G for gluten free). Rumor has it that more gluten free flavors and maybe a cookie or two are on the way. If you like that idea, speak up! It worked the first time. (Locations around L.A. include Beverly Hills, Americana at The Brand and The Grove.)
Local Expert Wendy O'Dea Says:
Gluten-Free Baked Goods: "Bakers on site take precautions to minimize cross contamination by using separate equipment and changing gloves when necessary. But in a bakery with 99% gluten goods, it's wise to talk with your server if you're particularly sensitive or have Celiac Disease."
Best for Gluten-Free Baked Goods Because: Because it's Sprinkles, it's delicious and you can get treats for your gluten-eating friends too.
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