Woo Lae Oak – Beverly Hills

170 N La Cienega Blvd
Beverly Hills, CA 90211
Phone: 310-652-4187

Map / Directions Map / Directions

Hours:
Daily Noon-3pm, 6pm-10pm

Cuisine:
Asian, Korean

Dining Options:
Bar / Lounge, Group Friendly

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10BEST Says

Other Recommended Restaurants: Sleek, modern decor highlights this popular restaurant, which lets you participate in the culinary process by cooking your food over a recessed grill in your table. Traditional specialties are spectacular – flavor-packed marinades give beef, seafood, and vegetables unique flavor, and the aromas sent up when they hit the grill are sublime. The menu includes soups, sides, kimchi, and a range of authentic entrees like short ribs, broiled salmon, abalone porridge, and black cod in a spicy-sweet sauce.

10Best List photo 10BEST says

Other Recommended Restaurants: Sleek, modern decor highlights this popular restaurant, which lets you participate in the culinary process by cooking your food over a recessed grill in your table. Traditional specialties are spectacular – flavor-packed marinades give beef, seafood, and vegetables unique flavor, and the aromas sent up when they hit the grill are sublime. The menu includes soups, sides, kimchi, and a range of authentic entrees like short ribs, broiled salmon, abalone porridge, and black cod in a spicy-sweet sauce.

Main Menu

Appetizer
Yook Hwe
sesame marinated beef tartar with korean pear ($22.00)
Sashimi
chefs selection of assorted sashimi
  • $40.00
  • $70.00
  • $95.00
  • $120.00
Cham Chi Tartar
marinated ahi tuna tartar over a bed of korean pear ($15.00)
(V) Gu Jeol Mari
  • $9.00
  • $18.00
(V) Edamame
steamed green soybeans ($9.00)
Twigim
tempura served with dipping sauce,
  • Saewoo: $8.00
  • Fried Shrimp: $15.00
Twigim
tempura served with dipping sauce
  • Fried Calamari: $15.00
  • Hanchi: $8.00
(V) Twigim
tempura served with dipping sauce
  • Fried Vegetables: $15.00
  • Yachae: $8.00
Jeon
pan-fried fillet served with seasoned soy sauce
  • Gogi: $8.00
  • Beef Patties: $15.00
Jeon
pan-fried fillet served with seasoned soy sauce
  • Sangsun: $9.00
  • Fish Fillets: $17.00
Jeon
pan-fried fillet served with seasoned soy sauce
  • Saewoo: $10.00
  • Shrimp Fillets: $19.00
Jeon
pan-fried fillet served with seasoned soy sauce
  • Gochoo: $8.00
  • Chili Pepper Stuffed With Beef: $15.00
Jeon
pan-fried fillet served with seasoned soy sauce, combination of all above
  • Modeum: $13.00
  • $25.00
  • $30.00
(V) Haemul Pajeon
seafood & scallion pancake; with scallions, oysters, squid, and shrimp (*vegetarian menu available)
  • $10.00
  • $15.00
Bin Dae Dduk
mungbean pancake; made of grinded mungbean, shredded pork, bean sprouts, and kimchi
  • $9.00
  • $20.00
Gun Man Du
pan fried dumplings; stuffed with minced beef, pork, cabbage, chives, and tofu
  • $8.00
  • $16.00
(V) Jap Chae
stir fried vermicelli noodles with shredded beef and assorted vegetables (*vegetarian menu available) ($16.00)
*(V) Chili Tofu
spicy braised tofu in a sweet chili sauce with red bell peppers topped with fried glass noodles ($10.00)
Yu Gi Nong Tofu
organic steamed tofu ($10.00)
(V) Hae Cho Salad
fresh seaweed salad (*add 7.00 for pan-seared slices of fresh ahi tuna ($8.00)
Dae Hap Gui
baked clam on the half shell ($15.00)
Authentic Korean Bbq
Bulgogi
thin sliced boneless rib eye steak ($26.00)
Galbi Kotsal
the most tender cut of prime rib ($33.00)
Galbi
boneless marinated short beef rib ($29.00)
Bone Galbi
bone-in marinated short beef rib ($29.00)
Hyue Mit
tender beef tongue ($27.00)
Chadol
thin sliced unseasoned prime brisket ($24.00)
Dak
boneless marinated chicken breast (mild or spicy) ($21.00)
Dwe Ji
marinated pork tenderloin in spicy sauce ($25.00)
(V) Buseot
shiitake mushroom with broccoli, onions, and bell peppers in a special house sauce ($22.00)
(V) Yachae
assorted vegetables; mushrooms, broccoli, peppers, asparagus, bananas, carrots, and sweet potatoes in a special house sauce ($21.00)
Saewoo
black tiger shrimp with broccoli, onions, mushrooms, and bell peppers in a special house sauce ($23.00)
Gwan Ja
scallop with broccoli, onions, mushrooms, and bell peppers in a special house sauce ($23.00)
Haemul
assorted seafood; scallop, black tiger shrimp, squid, mussel, and vegetables in a special house sauce ($28.00)
Modeum
combination bbq; marinated thin sliced boneless rib eye steak, chicken, pork tenderloin, shrimp, scallops, mushrooms, and vegetables in a special house sauce (no substitution) ($55.00)
Extra Side Dishes
(V) Oi Kimchi
cucumber kimchi ($4.00)
(V) Ggak Duki
radish kimchi ($4.00)
Kim
roasted seaweed ($3.00)
(V) Asparagus
asparagus with soy ginger vinaigrette ($4.00)
Soup Entree
Mandu Guk
dumpling soup with sliced beef, scallions, and vermicelli noodles (add 1.00 for rice cake) ($13.00)
Dduk Guk
rice cake soup with sliced beef, scallions, and vermicelli noodles ($13.00)
* Yukgae Jang
spicy soup with scallions and vermicelli noodles ($13.00)
Galbi Tang
beef short rib soup with scallions and vermicelli noodles ($18.00)
*Wooguji Galbi Tang
spicy beef short rib soup with seasoned cabbage, scallions and served in a stone pot ($18.00)
*Daegoo Mae Un Tang
fresh codfish stew with assorted vegetables and tofu in a hot pot (daegoo jiri clear broth available) ($18.00)
Kimchi Jjigae
kimchi stew with pork, rice cake, and tofu in a hot pot ($13.00)
Dwenjang Jjigae
miso stew with pork, green squash, and tofu in a hot pot ($13.00)
* (V) Soon Tofu Jjigae
silky tofu stew with shrimp, squid, oyster, and egg in a hot pot (vegetarian menu available; soon tofu jiri clear broth available) ($13.00)
Miyeok Guk
nori seaweed soup with beef ($13.00)
Noodles
(V) Jap Chae
stir fried vermicelli noodles with shredded beef and assorted vegetables (vegetarian menu available) ($16.00)
Naeng Myon
fresh handmade buckwheat noodles with slices of beef, korean pear, cucumber, radish, and cabbage in a cold broth
  • $16.00
  • $15.00
Bibim Naeng Myon
fresh handmade spicy buckwheat noodles with slices of beef, korean pear, cucumbers, radish, and cabbage with hot chili sauce, served with beef broth on the side (add 4.00 for extra serving of noodles)
  • $15.00
  • $16.00
(V) Saewoo Twigim Udon
shrimp tempura noodle soup with vegetables in a seaweed broth served in a hot pot (vegetarian menu available) ($14.00)
(V) Hae Mul Udon
seafood noodle soup with vegetables in a seaweed broth served in a hot pot ($15.00)
* Agi Moon Uh Gooksoo
sauteed baby octopus in a hot pepper sauce served with udon noodles ($32.00)
Rice
Dolsot Bibimbap
steamed rice topped with assorted vegetables and a fried egg served in a hot stone pot, bibimbap without a hot stone pot available)
  • Vegetables: $15.00
  • Chicken: $15.00
  • Beef: $15.00
  • Seafood: $16.00
Yook Hwe Bibimbap
steamed rice topped with sesame marinated beef tartar and vegetables ($20.00)
Hwe Dut Bap
steamed rice topped with assorted sashimi with shredded fresh lettuce ($18.00)
Salang Suku
stir-fried rice with choice of vegetables, chicken, beef, or seafood
  • Vegetables: $13.00
  • Chicken: $13.00
  • Beef: $13.00
  • Seafood: $14.00
All Time Favorites
Galbi Jjim
beef short ribs simmered in a special house sauce with chestnuts, carrots, and dates served with rice ($28.00)
* Jjim, Daegu (For Two Persons)
stir-fried fresh fish with assorted vegetables in a spicy house sauce. served with rice
  • Daegu Jjim/ Cod: $38.00
  • Ahgu Jjim/ Monkfish: $38.00
Janguh Gui
8 oz. broiled fresh water eel with vegetables ($22.00)
Go Deung Uh Gui & Dwenjang Jjigae
roiled mackerel and miso stew ($18.00)
Samchi Gui & Dwenjang Jjigae
broiled spanish mackerel and miso stew ($18.00)
* Hanchi Bokkum
sauteed fresh calamari with cabbage, carrots, onions in spicy house sauce. served with rice ($19.00)
(V) Buseot Bokkum
shiitake mushroom sauteed with beef in special house sauce (vegetarian menu available) ($19.00)
Buseot Juk / Junbok Juk / Yachae Juk
thick rice porridge with fresh shitake mushroom / abalone / vegetable and assorted egetables topped with shredded roasted seaweed ($12.00)
* Haemul Jungol
assorted seafood & vegetables in a hot and spicy soup served in a hot pot (add 4.00 for noodles) ($44.00)
*Kimchi Mandu Jungol ()
kimchi and dumplings with assorted vegetables in a hot and spicy soup served in a hot pot ($33.00)
Vegetarian Dishes
* (V) Spicy Braised Tofu
spicy braised tofu in a sweet chili sauce with red bell peppers topped with fried glass noodles ($10.00)
(V) Seaweed Salad
fresh seaweed salad ($8.00)
(V) Yachae
assorted vegetables; mushrooms, broccoli, peppers, asparagus, bananas, carrots, and sweet potatoes in a special house sauce ($20.00)
(V) Buseot
shiitake mushroom with broccoli, onions, and bell peppers in a special house sauce ($22.00)
(V) Yachae Dolsot Bibimbap
steamed rice topped with assorted vegetables and a fried egg served in a hot stone pot, hot pepper paste on the side, served with beef broth ($15.00)
(V) Jap Chae
stir fried vermicelli noodles with assorted vegetables ($16.00)
(V) Buseot Bokkum
shiitake mushroom sauteed in special house sauce ($19.00)
(V) Yachae
fried vegetables
  • $8.00
  • $15.00
* (V) Soon Tofu Jjigae
silky tofu stew with an egg in a hot pot. served with rice ($13.00)
(V) Soon Tofu Jiri
silky tofu stew with an egg in a hot pot. served with rice ($13.00)

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