Smarter Travel

Explore Los Angeles

Save This Page +

Woo Lae Oak – Beverly Hills

Cuisine: Asian, Korean

Price: $$$

10Best Says

Sleek, modern decor highlights this popular restaurant, which lets you participate in the culinary process by cooking your food over a recessed grill in your table. Traditional specialties are spectacular – flavor-packed marinades give beef, seafood, and vegetables unique flavor, and the aromas sent up when they hit the grill are sublime. The menu includes soups, sides, kimchi, and a range of authentic entrees like short ribs, broiled salmon, abalone porridge, and black cod in a spicy-sweet sauce.

Address:

170 N La Cienega Blvd
Beverly Hills, CA 90211
310-652-4187

Hours:

Daily Noon-3pm, 6pm-10pm

Main Menu
- Appetizer
  Yook Hwe
  
  sesame marinated beef tartar with korean pear ($22.00)
  
  Sashimi
  chefs selection of assorted sashimi
  
  $40.00
  
  $70.00
  
  $95.00
  
  $120.00
  Cham Chi Tartar
  
  marinated ahi tuna tartar over a bed of korean pear ($15.00)
  
  (V) Gu Jeol Mari
  $9.00
  
  $18.00
  (V) Edamame
  
  steamed green soybeans ($9.00)
  
  Twigim
  tempura served with dipping sauce,
  
  Saewoo: $8.00
  
  Fried Shrimp: $15.00
  Twigim
  tempura served with dipping sauce
  
  Fried Calamari: $15.00
  
  Hanchi: $8.00
  (V) Twigim
  tempura served with dipping sauce
  
  Fried Vegetables: $15.00
  
  Yachae: $8.00
  Jeon
  pan-fried fillet served with seasoned soy sauce
  
  Gogi: $8.00
  
  Beef Patties: $15.00
  Jeon
  pan-fried fillet served with seasoned soy sauce
  
  Sangsun: $9.00
  
  Fish Fillets: $17.00
  Jeon
  pan-fried fillet served with seasoned soy sauce
  
  Saewoo: $10.00
  
  Shrimp Fillets: $19.00
  Jeon
  pan-fried fillet served with seasoned soy sauce
  
  Gochoo: $8.00
  
  Chili Pepper Stuffed With Beef: $15.00
  Jeon
  pan-fried fillet served with seasoned soy sauce, combination of all above
  
  Modeum: $13.00
  
  $25.00
  
  $30.00
  (V) Haemul Pajeon
  seafood & scallion pancake; with scallions, oysters, squid, and shrimp (*vegetarian menu available)
  
  $10.00
  
  $15.00
  Bin Dae Dduk
  mungbean pancake; made of grinded mungbean, shredded pork, bean sprouts, and kimchi
  
  $9.00
  
  $20.00
  Gun Man Du
  pan fried dumplings; stuffed with minced beef, pork, cabbage, chives, and tofu
  
  $8.00
  
  $16.00
  (V) Jap Chae
  
  stir fried vermicelli noodles with shredded beef and assorted vegetables (*vegetarian menu available) ($16.00)
  
  *(V) Chili Tofu
  
  spicy braised tofu in a sweet chili sauce with red bell peppers topped with fried glass noodles ($10.00)
  
  Yu Gi Nong Tofu
  
  organic steamed tofu ($10.00)
  
  (V) Hae Cho Salad
  
  fresh seaweed salad (*add 7.00 for pan-seared slices of fresh ahi tuna ($8.00)
  
  Dae Hap Gui
  
  baked clam on the half shell ($15.00)
- Authentic Korean Bbq
  
  Bulgogi
  
  thin sliced boneless rib eye steak ($26.00)
  
  Galbi Kotsal
  
  the most tender cut of prime rib ($33.00)
  
  Galbi
  
  boneless marinated short beef rib ($29.00)
  
  Bone Galbi
  
  bone-in marinated short beef rib ($29.00)
  
  Hyue Mit
  
  tender beef tongue ($27.00)
  
  Chadol
  
  thin sliced unseasoned prime brisket ($24.00)
  
  Dak
  
  boneless marinated chicken breast (mild or spicy) ($21.00)
  
  Dwe Ji
  
  marinated pork tenderloin in spicy sauce ($25.00)
  
  (V) Buseot
  
  shiitake mushroom with broccoli, onions, and bell peppers in a special house sauce ($22.00)
  
  (V) Yachae
  
  assorted vegetables; mushrooms, broccoli, peppers, asparagus, bananas, carrots, and sweet potatoes in a special house sauce ($21.00)
  
  Saewoo
  
  black tiger shrimp with broccoli, onions, mushrooms, and bell peppers in a special house sauce ($23.00)
  
  Gwan Ja
  
  scallop with broccoli, onions, mushrooms, and bell peppers in a special house sauce ($23.00)
  
  Haemul
  
  assorted seafood; scallop, black tiger shrimp, squid, mussel, and vegetables in a special house sauce ($28.00)
  
  Modeum
  
  combination bbq; marinated thin sliced boneless rib eye steak, chicken, pork tenderloin, shrimp, scallops, mushrooms, and vegetables in a special house sauce (no substitution) ($55.00)
- Extra Side Dishes
  
  (V) Oi Kimchi
  
  cucumber kimchi ($4.00)
  
  (V) Ggak Duki
  
  radish kimchi ($4.00)
  
  Kim
  
  roasted seaweed ($3.00)
  
  (V) Asparagus
  
  asparagus with soy ginger vinaigrette ($4.00)
- Soup Entree
  
  Mandu Guk
  
  dumpling soup with sliced beef, scallions, and vermicelli noodles (add 1.00 for rice cake) ($13.00)
  
  Dduk Guk
  
  rice cake soup with sliced beef, scallions, and vermicelli noodles ($13.00)
  
  * Yukgae Jang
  
  spicy soup with scallions and vermicelli noodles ($13.00)
  
  Galbi Tang
  
  beef short rib soup with scallions and vermicelli noodles ($18.00)
  
  *Wooguji Galbi Tang
  
  spicy beef short rib soup with seasoned cabbage, scallions and served in a stone pot ($18.00)
  
  *Daegoo Mae Un Tang
  
  fresh codfish stew with assorted vegetables and tofu in a hot pot (daegoo jiri clear broth available) ($18.00)
  
  Kimchi Jjigae
  
  kimchi stew with pork, rice cake, and tofu in a hot pot ($13.00)
  
  Dwenjang Jjigae
  
  miso stew with pork, green squash, and tofu in a hot pot ($13.00)
  
  * (V) Soon Tofu Jjigae
  
  silky tofu stew with shrimp, squid, oyster, and egg in a hot pot (vegetarian menu available; soon tofu jiri clear broth available) ($13.00)
  
  Miyeok Guk
  
  nori seaweed soup with beef ($13.00)
- Noodles
  (V) Jap Chae
  
  stir fried vermicelli noodles with shredded beef and assorted vegetables (vegetarian menu available) ($16.00)
  
  Naeng Myon
  fresh handmade buckwheat noodles with slices of beef, korean pear, cucumber, radish, and cabbage in a cold broth
  
  $16.00
  
  $15.00
  Bibim Naeng Myon
  fresh handmade spicy buckwheat noodles with slices of beef, korean pear, cucumbers, radish, and cabbage with hot chili sauce, served with beef broth on the side (add 4.00 for extra serving of noodles)
  
  $15.00
  
  $16.00
  (V) Saewoo Twigim Udon
  
  shrimp tempura noodle soup with vegetables in a seaweed broth served in a hot pot (vegetarian menu available) ($14.00)
  
  (V) Hae Mul Udon
  
  seafood noodle soup with vegetables in a seaweed broth served in a hot pot ($15.00)
  
  * Agi Moon Uh Gooksoo
  
  sauteed baby octopus in a hot pepper sauce served with udon noodles ($32.00)
- Rice
  Dolsot Bibimbap
  steamed rice topped with assorted vegetables and a fried egg served in a hot stone pot, bibimbap without a hot stone pot available)
  
  Vegetables: $15.00
  
  Chicken: $15.00
  
  Beef: $15.00
  
  Seafood: $16.00
  Yook Hwe Bibimbap
  
  steamed rice topped with sesame marinated beef tartar and vegetables ($20.00)
  
  Hwe Dut Bap
  
  steamed rice topped with assorted sashimi with shredded fresh lettuce ($18.00)
  
  Salang Suku
  stir-fried rice with choice of vegetables, chicken, beef, or seafood
  
  Vegetables: $13.00
  
  Chicken: $13.00
  
  Beef: $13.00
  
  Seafood: $14.00
- All Time Favorites
  Galbi Jjim
  
  beef short ribs simmered in a special house sauce with chestnuts, carrots, and dates served with rice ($28.00)
  
  * Jjim, Daegu (For Two Persons)
  stir-fried fresh fish with assorted vegetables in a spicy house sauce. served with rice
  
  Daegu Jjim/ Cod: $38.00
  
  Ahgu Jjim/ Monkfish: $38.00
  Janguh Gui
  
  8 oz. broiled fresh water eel with vegetables ($22.00)
  
  Go Deung Uh Gui & Dwenjang Jjigae
  
  roiled mackerel and miso stew ($18.00)
  
  Samchi Gui & Dwenjang Jjigae
  
  broiled spanish mackerel and miso stew ($18.00)
  
  * Hanchi Bokkum
  
  sauteed fresh calamari with cabbage, carrots, onions in spicy house sauce. served with rice ($19.00)
  
  (V) Buseot Bokkum
  
  shiitake mushroom sauteed with beef in special house sauce (vegetarian menu available) ($19.00)
  
  Buseot Juk / Junbok Juk / Yachae Juk
  
  thick rice porridge with fresh shitake mushroom / abalone / vegetable and assorted egetables topped with shredded roasted seaweed ($12.00)
  
  * Haemul Jungol
  
  assorted seafood & vegetables in a hot and spicy soup served in a hot pot (add 4.00 for noodles) ($44.00)
  
  *Kimchi Mandu Jungol ()
  
  kimchi and dumplings with assorted vegetables in a hot and spicy soup served in a hot pot ($33.00)
- Vegetarian Dishes
  * (V) Spicy Braised Tofu
  
  spicy braised tofu in a sweet chili sauce with red bell peppers topped with fried glass noodles ($10.00)
  
  (V) Seaweed Salad
  
  fresh seaweed salad ($8.00)
  
  (V) Yachae
  
  assorted vegetables; mushrooms, broccoli, peppers, asparagus, bananas, carrots, and sweet potatoes in a special house sauce ($20.00)
  
  (V) Buseot
  
  shiitake mushroom with broccoli, onions, and bell peppers in a special house sauce ($22.00)
  
  (V) Yachae Dolsot Bibimbap
  
  steamed rice topped with assorted vegetables and a fried egg served in a hot stone pot, hot pepper paste on the side, served with beef broth ($15.00)
  
  (V) Jap Chae
  
  stir fried vermicelli noodles with assorted vegetables ($16.00)
  
  (V) Buseot Bokkum
  
  shiitake mushroom sauteed in special house sauce ($19.00)
  
  (V) Yachae
  fried vegetables
  
  $8.00
  
  $15.00
  * (V) Soon Tofu Jjigae
  
  silky tofu stew with an egg in a hot pot. served with rice ($13.00)
  
  (V) Soon Tofu Jiri
  
  silky tofu stew with an egg in a hot pot. served with rice ($13.00)

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.