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Homestyle: Honey's Kettle in Culver City is Mecca for fried chicken lovers, so much so that people come from miles away to get a taste. Their secret is twofold. First, Honey's uses only humanely raised, hormone-and-antibiotic-free chickens, and second, they hand dip them in a secret-recipe batter and fry them in peanut oil. The result is a crunchy, non-greasy piece of fried chicken that melts in your mouth. They pair it with biscuits made in house and sides like hand-mashed potatoes, fresh corn on the cob and sauteed green beans. Dessert is also made right there, with a choice of sweet potato, apple, pecan or blackberry pie on the menu. Take out is available, and Honey's is happy to cater for family parties, too.

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Local Expert Jenny Peters Says:

Homestyle: "Don't miss the buttermilk biscuits made fresh daily at Honey's Kettle and slathered with local organic honey."

Best for Homestyle Because: Honey's basically does one thing – fried chicken – and does it better than just about anyone else in Los Angeles.

Main Menu

Designer Salad Line
Large Meals
Honey's Original Concepts The Main Course
Chicken
Fish & Chips
Main
Flat-iron Grilled
Classic Meals
Fresh Sandwich Shoppe
Sides And Extras
Bakery Goods
Make At Home

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