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Mexican: Looking for the real thing in Los Angeles? Then head to Culver City and Tito's Tacos, the legendary taco stand that has been dishing out addictive burritos and tacos since 1959. That's the reason you'll almost always see a line; they are usually long, but they move fast. This is a no-frills joint, serving up beef or bean tacos in a hard or soft shell, as well as burritos (try the one packed with chili con carne), enchiladas and tamales. You'll only find chicken in one dish, a tamale smothered with a green chili meat sauce. Go for the extra guacamole; even with that, you'll have a full meal for well under $10 here. Note that Tito's is cash only.

Best Value: This "real" taco stand has been dishing out addictive burritos and tacos since 1959. You queue up, give your order, then stand back. Be sure to ask for it "to go," even if you are eating in – with a "to go" you get extra chips. You can choose from bean or beef only, as there are no chickens in sight. Two tacos with cheese will set you back less than $5. The lines are usually long, but they move fast. Cash only.

10Best List photo Insider Tips

Local Expert Jenny Peters Says:

Mexican: "Tito's is cash only, so make sure to have a few bucks in your pocket before you get in line."

Best for Mexican Because: One of the most beloved taco joints in town, Tito's has been a landmark eatery in SoCal for decades.

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