Bakeries, Desserts & Coffee: BierBeisl Imbiss, which opened in July 2015, marks the return of Austrian Chef Bernhard Mairinger, who wowed Los Angeles in 2012 with his original spot in Beverly Hills. Now he's downtown in the heart of the city, with a casual "Imbiss" (snack bar) that serves some of the best fruit strudel you've ever eaten. That, along with all the other house-made delights, including the wonderful breads, sausages, schnitzels and more, means BierBeisl Imbiss is already winning converts to its location, down the hall in the Spring Arcade building. Back to dessert; if strudel isn't enough, try the sachertorte to experience some of the densest dark chocolate cake on the planet.
Local Expert Jenny Peters Says:
Bakeries: "Don't just go for the dessert, as Chef Bernhard Mairinger's Austrian sausages on his homemade bread are a fantastic choice, too."
Desserts & Coffee: "Don't just go for the dessert, as Chef Bernhard Mairinger's Austrian sausages is fantastic, too."
Best for Bakeries, Desserts & Coffee Because: Melt-in-your-mouth strudels like your mother used to make (if you were lucky) are found at this convivial Austrian Imbiss (a sophisticated street-food snack bar).
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