Desserts & Coffee: The lure of Bottega Louie is obvious from the moment you step through the doors. Suddenly, your senses are assaulted by the brilliant colors of a bakery case chock full of French Macaron cookies, gorgeously displayed. Keep walking and you'll see even more delectable desserts in the case; but we suggest that you wait until after a meal to indulge in those delights. For Bottega Louie is much more than just a lovely patisserie. It's a huge, noisy restaurant with 255 seats and a friendly staff ready to serve up tasty pizzas, pastas, salads and main courses. Dive into the Crab Beignets, served with a tangy Remoulade sauce. The Trenne pasta is like nothing you've ever had, hollow pan-seared pasta smothered in braised prime rib eye and kale. Don't miss dessert, of course, particularly the Chocolate Souffle, the Butterscotch Budino and those gorgeous Macarons.
Local Expert Jenny Peters Says:
Desserts & Coffee: "Order your chocolate souffle right when you sit down and the chef will time it perfectly for your dessert."
Best for Desserts & Coffee Because: Incredible desserts matched with delicious pizzas, scrumptious small plates and hearty main courses make this a place that satisfies every food lover's palate.
- Small Plates
- Sparkling & Champagne
- White Wine
- Red Wine
- Bottled Soda
- Fountain Soda
- Iced Tea / Lemonade
- Draft Beer
- Bottled Beer
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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