544 S Grand Ave
Los Angeles, CA 90071
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Average Main Course Price is $38
After 20 legendary years, Chef David LeFevre has passed his baton to coworker/right hand woman, Sous Chef Amanda Baumgaurten, whom you may recognize from Top Chef's Season 7. If you're longing for the best Maryland soft shell crabs year round, look no further than this established seafood restaurant located in LA's Downtown theatre district. Check out the scrumptious Connecticut or New England lobster rolls, guaranteed to leave you wanting more.